Qdoba Tequila Lime Chicken Recipe – Culinary Chase
Summer gatherings and delicious food go hand-in-hand. One dish I adore serving during these warm months is QDOBA Tequila Lime Chicken.
This vibrant meal pairs seamlessly with a variety of sides, but what truly shines alongside it is a fresh and colorful Mexican corn salad. Imagine the sweet kernels of corn, zesty lime, and crunchy bell peppers contrasting with the tangy flavors of the chicken.
Ah, pure bliss! Now, let’s dive into the wonders of QDOBA Tequila Lime Chicken.
You will also like the following Dinner recipes!
What is QDOBA Tequila Lime Chicken?
QDOBA Tequila Lime Chicken is a zesty, flavorful marinated chicken dish that’s bursting with brightness. It combines the sharpness of lime, the richness of tequila, and a medley of spices to create a dish that is both exciting and satisfying.
Each bite is a mini-vacation to a sunny paradise. Perfect for taco nights or as a simple dinner, this chicken practically dances on your plate ready to be enjoyed.
The Ingredients
Creating this dish doesn’t require fancy ingredients, yet they pack a punch in flavor. Here’s what you’ll need:
- 1 lime, cut into wedges for serving
- 3 tablespoons extra virgin olive oil
- 4 boneless, skinless chicken breasts (approximately 2 pounds), pounded to an even thickness of ½ inch
- 3 tablespoons silver tequila
- 1 tablespoon freshly grated lime zest (from about 2 limes)
- 4 cloves garlic, finely chopped
- 1¼ teaspoons ground ancho chili powder
- ½ teaspoon ground coriander seed
- 1 teaspoon smoked paprika
- ¼ teaspoon dried oregano leaves
- 1¼ teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper
- 2 teaspoons agave nectar
- 1 tablespoon chopped fresh cilantro (for garnish)
How to Make QDOBA Tequila Lime Chicken?
Before diving in, let’s set the stage for a successful cooking experience. Making this chicken is straightforward, but it’s the attention to detail that makes it exceptional.
Step 1: Marinate the Chicken
Start by mixing the marinade. In a spacious bowl, combine the olive oil, tequila, lime zest, garlic, ancho chili powder, ground coriander, smoked paprika, oregano, salt, pepper, and agave nectar. Stir until well combined.
Place the chicken breasts in the mixture, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes; an hour is even better.
Step 2: Prepare Your Grill or Pan
While the chicken is marinating, get your grill or skillet ready. If you’re using a grill, preheat it to medium-high. For a skillet, place it on medium heat and add a drizzle of olive oil. Let it heat until it’s shimmering.
Step 3: Cook the Chicken
Once your chicken has soaked up the flavors, take it out of the marinade. Shake off any excess marinade. Place the chicken on the grill or into the skillet. Cook for about 6-7 minutes on each side until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 4: Rest the Chicken
Once cooked, transfer the chicken to a plate and cover it loosely with foil. Let it rest for about 5 minutes. This step allows the juices to redistribute, ensuring your chicken remains juicy.
Step 5: Slice and Serve
Slice the chicken into strips. Serve with lime wedges for an extra splash of citrus. Sprinkle with fresh cilantro, and you’re ready to enjoy this flavor-packed dish!
Notes: Handy Tips for the Best Chicken
- Marinate Longer: For deeper flavor, consider marinating the chicken overnight.
- Don’t Skip Resting: Resting the cooked chicken is key to juicy bites.
- Adjust Spice Levels: If you prefer a milder flavor, reduce the ancho chili powder. Conversely, add more for a spicy kick.
- Use Fresh Ingredients: Fresh lime and garlic make a noticeable difference in taste.
- Try Different Cooking Methods: You can bake the chicken at 375°F (190°C) for about 25-30 minutes if you don’t have a grill.
Storage Tips
If you have leftovers (lucky you!), store the chicken in an airtight container in the fridge. It’ll last around 3-4 days. For longer storage, this chicken freezes well. Just seal it tightly in a freezer-safe container or bag, and it can last up to 3 months.
Nutrition Information
qdoba tequila lime chicken recipe nutrition facts
Serving Suggestions
Here are five fabulous ideas for serving your QDOBA Tequila Lime Chicken:
- Tacos: Use corn tortillas, layer with chicken, fresh salsa, and avocado. Taco night will never be the same!
- Salads: Toss the chicken on a bed of mixed greens with avocado, cherry tomatoes, and a lime vinaigrette. A refreshing twist that’s packed with nutrients.
- Rice Bowls: Serve over cilantro lime rice, topped with black beans and corn for a filling meal.
- Quesadillas: Shred the chicken, mix with cheese and veggies in a tortilla, and grill until crispy. Your taste buds will thank you.
- Sandwiches: Pair slices of the chicken with avocado and a light spread on a toasted bun. It’s a savory taste explosion!
What Other Substitutes Can I Use in QDOBA Tequila Lime Chicken?
If you’re stylishly low on time or ingredients, here are five substitutes for the ingredients in this dish:
- Chicken Thighs: Use boneless, skinless thighs for juicier bites. They also won’t dry out as easily as breasts.
- Lemon Juice: Swap lime juice with lemon juice for a slightly different zest profile. It’s still delicious!
- Agave Nectar: Honey or maple syrup works well as a substitute for agave nectar if that’s what you have handy.
- Tequila Alternatives: Lime-flavored sodas or even chicken broth can stand in place of tequila for a unique flavor.
- Vegetarians Unite: Substitute the chicken with grilled tofu, marinated in the same zesty flavors; it’s a tasty alternative!
Qdoba Tequila Lime Chicken Recipe
Equipment
- Plastic wrap
Ingredients
- 1 lime cut into wedges for serving
- 3 tablespoons extra virgin olive oil
- 4 boneless skinless chicken breasts (approximately 2 pounds), pounded to an even thickness of ½ inch
- 3 tablespoons silver tequila
- 1 tablespoon freshly grated lime zest from about 2 limes
- 4 cloves garlic finely chopped
- 1¼ teaspoons ground ancho chili powder
- ½ teaspoon ground coriander seed
- 1 teaspoon smoked paprika
- ¼ teaspoon dried oregano leaves
- 1¼ teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper
- 2 teaspoons agave nectar
- 1 tablespoon chopped fresh cilantro for garnish
Instructions
- Before diving in, let’s set the stage for a successful cooking experience. Making this chicken is straightforward, but it’s the attention to detail that makes it exceptional.
Step 1: Marinate the Chicken
- Start by mixing the marinade. In a spacious bowl, combine the olive oil, tequila, lime zest, garlic, ancho chili powder, ground coriander, smoked paprika, oregano, salt, pepper, and agave nectar. Stir until well combined.
- Place the chicken breasts in the mixture, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes; an hour is even better.
Step 2: Prepare Your Grill or Pan
- While the chicken is marinating, get your grill or skillet ready. If you’re using a grill, preheat it to medium-high. For a skillet, place it on medium heat and add a drizzle of olive oil. Let it heat until it’s shimmering.
Step 3: Cook the Chicken
- Once your chicken has soaked up the flavors, take it out of the marinade. Shake off any excess marinade. Place the chicken on the grill or into the skillet. Cook for about 6-7 minutes on each side until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 4: Rest the Chicken
- Once cooked, transfer the chicken to a plate and cover it loosely with foil. Let it rest for about 5 minutes. This step allows the juices to redistribute, ensuring your chicken remains juicy.
Step 5: Slice and Serve
- Slice the chicken into strips. Serve with lime wedges for an extra splash of citrus. Sprinkle with fresh cilantro, and you’re ready to enjoy this flavor-packed dish!
Notes
- Marinate Longer: For deeper flavor, consider marinating the chicken overnight.
- Don’t Skip Resting: Resting the cooked chicken is key to juicy bites.
- Adjust Spice Levels: If you prefer a milder flavor, reduce the ancho chili powder. Conversely, add more for a spicy kick.
- Use Fresh Ingredients: Fresh lime and garlic make a noticeable difference in taste.
- Try Different Cooking Methods: You can bake the chicken at 375°F (190°C) for about 25-30 minutes if you don’t have a grill.
Nutrition
Frequently Asked Questions
1. Can I cook the chicken in the oven?
Absolutely! Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes. This method keeps the chicken juicy while allowing the flavors to meld beautifully.
2. How do I know the chicken is cooked through?
The best way is to use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, check if the juices run clear when you cut it.
3. Can I make this recipe in advance?
Yes! Marinate the chicken ahead of time and store it in the fridge. You can also cook the chicken a day earlier and reheat it when you’re ready to serve.
4. What type of tequila should I use?
A silver tequila works best due to its clean flavor. Avoid using dark tequila as it may alter the dish’s intended taste.
5. How can I add more flavor without adding more fat?
Consider using herbs like fresh cilantro in the marinade or serving with a zesty salsa. It adds flavor without increasing calories or fat.
Conclusion
QDOBA Tequila Lime Chicken is a delightful dish that brings a burst of flavor to your table. With simple ingredients and straightforward instructions, it’s perfect for busy people who still want to impress their families or guests.
Whether served on tacos, over salad, or on its own, this chicken is sure to be a favorite. So fire up that grill, gather your friends and family, and enjoy a meal that’s both satisfying and uncomplicated. After all, food is about bringing people together. Happy cooking!