Gluten-Free Fruit Fizza With Almond Flour – Culinary Chase
Let’s kick off by thinking about the perfect pairing for our gluten-free fruit pizza. How about a crisp glass of sparkling lemonade or perhaps a refreshing iced mint tea? Either of these could bring a complementary zing to our fruity delight. And let’s not forget a light summer salad to round out the meal!
Today, I’m excited to share an awesome recipe that’s both gluten-free and delicious. We’re making a Gluten-Free Fruit Pizza with Almond Flour. This recipe is uniquely satisfying, delightful, and perfect for any occasion. Whether you’re hosting a summer barbecue or a cozy family dinner, this dessert will shine on your table.
What is Gluten-Free Fruit Pizza with Almond Flour?
Gluten-Free Fruit Pizza is a vibrant, fresh take on traditional fruit desserts. Instead of a wheat-based crust, we use almond flour to create a base that’s both nutty and tender. Topped with a creamy frosting and an array of fresh fruits, this pizza is a burst of flavor in every bite. It’s basically summer on a plate!
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What Does It Taste Like?
Imagine a bite where nutty almond crust meets creamy frosting, finishing with the juicy explosion of fresh fruit. The crust itself is subtly sweet, balancing perfectly with the tangy cream cheese frosting and the natural sweetness of fruit. It’s a harmony of flavors, with each component shining individually and together.
Why This Recipe Works
1. Gluten-Free and Nutritious
Being gluten-free makes this recipe approachable for those with gluten sensitivities. Almond flour is a nutritious alternative, providing a good source of protein and healthy fats.
2. Easy to Make
Don’t let the elegant look fool you. This recipe is straightforward and easy to follow. No advanced baking techniques required.
3. Customizable
You can use any fruits you like or have on hand. From berries to kiwi, the options are endless.
4. Crowd-Pleaser
This dish isn’t just visually appealing; it’s universally loved. It’s perfect for gatherings because it appeals to diverse tastes and dietary needs.
Ingredients for Gluten-Free Fruit Pizza with Almond Flour
Shortbread Crust
- ¼ cup granulated sugar
- 1 tablespoon egg white
- 6 tablespoons unsalted butter, at room temperature
- 2 ¼ cups finely ground almond flour
- 1 teaspoon lemon essence
- 2 tablespoons finely chopped lemon zest
Frosting
- 4 ounces softened cream cheese
- 1 teaspoon lemon essence
- 2 tablespoons vanilla-flavored Greek yogurt
- 4 tablespoons room-temperature butter
- 1 ½ – 2 cups confectioners’ sugar, adjusted for consistency
- 1 tablespoon honey
Topping
- Fresh fruit of choice (strawberries, blueberries, kiwi, etc.)
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar and egg white, and whisk until mixed well.
- Add the butter and continue to mix until creamy.
- Gradually add almond flour, lemon essence, and chopped lemon zest.
- Mix until a dough forms.
- Press the dough evenly into a baking pan lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Cool completely on a wire rack.
Step 2: Make the Frosting
- In another bowl, beat the softened cream cheese, lemon essence, and Greek yogurt until smooth.
- Add the butter and mix well.
- Gradually add confectioners’ sugar until desired consistency is reached.
- Lastly, whisk in the honey to combine.
Step 3: Assemble the Pizza
- Once the crust is cool, spread the frosting evenly over the top.
- Arrange your chosen fresh fruits beautifully over the frosting.
- Chill in the fridge for at least an hour before serving.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Fruit Choices: Use seasonal fruits for the best flavor and cost-effectiveness.
- Sweetness: Adjust the sugar in the frosting according to your taste preferences.
- Crust Thickness: Roll your crust to an even thickness for uniform baking.
- Almond Flour: Use finely ground almond flour for the best texture in the crust.
Nutrition Information
How to Store the Leftovers?
Store any leftovers in an airtight container in the fridge. They will stay fresh for about three days without losing the delightful flavor and texture.
Sides for Gluten-Free Fruit Pizza with Almond Flour
1. Fresh Garden Salad
A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the sweetness of the pizza.
2. Lemon Basil Pasta
A light pasta dish with lemon and basil compliments the citrus notes of the dessert.
3. Grilled Vegetables
Seasonal grilled veggies add a savory contrast that’s refreshing and healthy.
4. Iced Mint Tea
A refreshing drink with a hint of mint can cleanse your palate between bites.
Alternative Choices for Ingredients
1. Coconut Flour: If you’re out of almond flour, coconut flour can be a good substitute. However, use less since it’s more absorbent.
2. Maple Syrup: Honey can be swapped with maple syrup for a different yet delightful flavor profile.
3. Dairy-Free Yogurt: Replace Greek yogurt with a dairy-free option if you prefer or need to avoid dairy.
4. Vegan Butter: Substitute regular butter with vegan butter to make this recipe dairy-free.
Gluten-Free Fruit Fizza With Almond Flour
Equipment
- Mixing bowl
- Whisk
- Baking pan
Ingredients
Shortbread Crust
- ¼ cup granulated sugar
- 1 tablespoon egg white
- 6 tablespoons unsalted butter at room temperature
- 2 ¼ cups finely ground almond flour
- 1 teaspoon lemon essence
- 2 tablespoons finely chopped lemon zest
Frosting
- 4 ounces softened cream cheese
- 1 teaspoon lemon essence
- 2 tablespoons vanilla-flavored Greek yogurt
- 4 tablespoons room-temperature butter
- 1 ½ – 2 cups confectioners’ sugar adjusted for consistency
- 1 tablespoon honey
Topping:
- Fresh fruit of choice
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar and egg white, and whisk until mixed well.
- Add the butter and continue to mix until creamy.
- Gradually add almond flour, lemon essence, and chopped lemon zest.
- Mix until a dough forms.
- Press the dough evenly into a baking pan lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Cool completely on a wire rack.
Step 2: Make the Frosting
- In another bowl, beat the softened cream cheese, lemon essence, and Greek yogurt until smooth.
- Add the butter and mix well.
- Gradually add confectioners’ sugar until desired consistency is reached.
- Lastly, whisk in the honey to combine.
Step 3: Assemble the Pizza
- Once the crust is cool, spread the frosting evenly over the top.
- Arrange your chosen fresh fruits beautifully over the frosting.
- Chill in the fridge for at least an hour before serving.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Fruit Choices: Use seasonal fruits for the best flavor and cost-effectiveness.
- Sweetness: Adjust the sugar in the frosting according to your taste preferences.
- Crust Thickness: Roll your crust to an even thickness for uniform baking.
- Almond Flour: Use finely ground almond flour for the best texture in the crust.
Nutrition
FAQs
1. Can I make this recipe vegan?
Absolutely! Use vegan butter and dairy-free yogurt for the crust and frosting. Replace the egg white with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).
2. Can I freeze the gluten-free fruit pizza?
The crust can be frozen. However, freezing the fully assembled pizza is not recommended as the fruit and frosting don’t freeze well.
3. What other nuts can I use for the crust?
If you’re not keen on almond flour, cashew or hazelnut flour can work as well.
4. Is it possible to make the crust without butter?
Yes, coconut oil can be a substitute, but it will slightly alter the taste and texture.
Conclusion
The Gluten-Free Fruit Pizza with Almond Flour is not just another dish; it’s a celebration of flavors and textures. With its nutty crust, luscious frosting, and vibrant fruits, this dessert elevates any occasion. Try it out, and you might find yourself making it again and again. Now, let’s get baking!