Simple Chicken Lo Mein – Culinary Chase
Cooking is a journey, a delightful experience where taste meets creativity. One dish that beautifully represents this journey is Chicken Lo Mein. This simple yet tasty dish combines tender chicken, crisp vegetables, and flavorful noodles.
It’s a meal that has become a favorite for families everywhere. Before diving into the recipe, let’s explore some delicious pairings that will elevate your Chicken Lo Mein experience.
These crispy delights are essential in Asian cuisine. Filled with veggies and served with a tangy dipping sauce, they add crunch to your meal.
Light and savory, this soup is a comforting side that helps balance the flavors of the lo mein. It’s a great starter that sets the tone for a satisfying meal.
Refreshing and tangy, this salad breaks up the richness of the lo mein. Tossed with a rice vinegar dressing, it’s a perfect accompaniment.
Now, let’s embark on the adventure of making simple chicken lo mein!
Growing up, I often wandered into the kitchen, drawn by aromas that danced through the air. One of my absolute favorites? Chicken Lo Mein. It’s an iconic embrace of flavors and textures.
Every time I cook it, I’m reminded of those warm family dinners where everyone gathered around the table, laughing and sharing stories.
What’s more, it’s incredibly easy to make and perfect for any occasion! Whether you’re cooking for family or friends, this dish is sure to impress.
Why Does This Recipe Work?
This Chicken Lo Mein recipe isn’t just a blend of ingredients. It’s crafted for flavor and ease. Here are the core reasons why this dish stands out:
Quick and Easy Prep: Time is precious, right? This lo mein comes together in less than 30 minutes. Short prep and cook time makes it a go-to on busy weeknights.
Versatile Ingredients: The beauty of this recipe is its adaptability. You have the freedom to swap in your favorite vegetables or proteins. Feel free to get creative!
Flavor Packed Sauce: A homemade sauce made with soy sauce, sesame oil, and rice vinegar adds depth. The perfect marriage of sweet and savory makes every bite a flavor explosion.
Balanced Nutrition: Combining protein from the chicken with fiber from the vegetables creates a satisfying meal. You’re not just feeding your hunger; you’re fueling your body healthily.
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How Does It Taste Like?
Imagine the first bite: tender chicken, slightly crisp vegetables, and perfectly cooked noodles kissed with savory sauce. The freshness of the garlic and ginger pops, while the soy sauce binds everything, offering a comforting, homely taste.
It’s a delightful medley that comforts and satisfies, making you want to dive in for another forkful!
What Sets This Recipe Apart?
Compared to traditional lo mein varieties, my version ensures that you won’t be left with overly greasy noodles. I prioritize a balance of flavor without overwhelming the palate.
The nuances of sesame oil and rice vinegar create an exciting layer, elevating this dish far beyond the ordinary. The use of fresh ingredients ensures each bite bursts with flavor, avoiding the pitfalls of frozen or pre-packaged versions.
The Ingredients
Gathering fresh ingredients is the heart of any recipe. Here’s what you’ll need for this Chicken Lo Mein:
Lo Mein Sauce Ingredients:
2 tablespoons of packed brown sugar: Adds a hint of sweetness.
1/3 cup low-sodium chicken broth: Keeps the dish moist and flavorful.
1 teaspoon rice vinegar: Introduces a delightful tang.
2 teaspoons toasted sesame oil: A touch of richness.
4 tablespoons soy sauce: The backbone of flavor.
Lo Mein Ingredients:
1 tablespoon oil (your choice – olive, avocado, or sesame)
1 large yellow onion, thinly sliced
2 cups small broccoli florets
8 oz lo mein noodles, cooked and drained
4 garlic cloves, minced
1 teaspoon freshly grated ginger: Adds a zing.
2 large carrots, julienned or thinly sliced
1 lb boneless chicken breast or thighs, thinly sliced
Instructions
Step 1: Prepare the Sauce
In a bowl, whisk together the brown sugar, chicken broth, rice vinegar, sesame oil, and soy sauce. This sauce will infuse the dish with flavor.
Step 2: Cook the Noodles
Bring a pot of water to a boil and cook the lo mein noodles according to package directions. Drain and set aside. This step is crucial; the noodles should be cooked al dente for the best texture!
Step 3: Sauté the Vegetables
In a large skillet or wok over medium heat, add your chosen oil. Once hot, toss in the onions and cook until they’re translucent, about 3 minutes. Follow with minced garlic and ginger, stirring frequently until fragrant.
Step 4: Add the Chicken
Next, add the sliced chicken to the skillet. Sauté until the chicken is fully cooked. Ensure it reaches an internal temperature of 165°F (75°C).
Step 5: Mix in the Veggies
Toss in the broccoli and carrots. Stir-fry for about 3–4 minutes until they’re tender-crisp. The bright colors make the dish visually appealing!
Step 6: Combine Everything
Add the drained lo mein noodles and pour the prepared sauce over everything. Toss gently to combine, allowing the noodles to soak up all the flavors.
Step 7: Serve
Once everything is heated through, remove from heat. Serve your Chicken Lo Mein hot, garnished with chopped green onions if you desire.
Notes
Here are some valuable tips for making this dish:
Marinate the Chicken: For deeper flavor, consider marinating the chicken in soy sauce for 15–30 minutes prior to cooking.
Leftover Veggies: This recipe is a fantastic way to use up any leftover vegetables in your fridge. Be creative!
Noodle Texture: Don’t rinse the noodles after boiling; this keeps them from becoming mushy.
Gluten-Free Option: Use gluten-free noodles for those who can’t have gluten. It’s just as enjoyable!
Adjust the Spice: If you like a little kick, add red pepper flakes or sriracha to your sauce.
Nutrition Information
For those keeping track, a serving of this Chicken Lo Mein contains approximately:
Calories: 450
Protein: 30g
Carbohydrates: 60g
Fat: 10g
Fiber: 4g
Sodium: 800mg
These values may vary depending on ingredient amounts and brands.
How Do You Store This Simple Chicken Lo Mein?
Leftovers? No problem! Store them in an airtight container in the refrigerator for up to 3 days. If you wish to freeze, it can hold for about a month.
Just make sure to let it cool completely before freezing. To reheat, simply thaw it overnight in the fridge and warm on the stove or in the microwave.
Sides For Simple Chicken Lo Mein
Consider these delicious sides that pair beautifully with your lo mein:
Steamed Dumplings: These savory bites complement the lo mein perfectly. The mix of textures and flavors enhances the meal experience.
Chinese Hot and Sour Soup: The balance of heat and tang in this soup creates an exciting contrast to the lo mein. It’s warming and satisfying.
Garlic Bok Choy: Sautéed with minimal oil and fresh garlic, bok choy adds a light, nutritious element to your meal, balancing richness.
What Alternatives Can You Use for the Ingredients?
You may find yourself in a pinch with missing ingredients. Here are viable alternatives:
Chicken Substitute: Try tofu or shrimp if you’re looking for a protein switch. Both absorb flavors well.
Soy Sauce Swap: Coconut aminos provide a soy-free alternative with a similar flavor profile.
Vegetable Variations: Snow peas or bell peppers work wonderfully in place of broccoli and carrots.
Noodle Choices: Use rice noodles or even zucchini noodles for a twist. They will impart a different vibe yet keep the essence of the dish.
Simple Chicken Lo Mein
Equipment
- Large skillet
Ingredients
Lo Mein Sauce
- 2 tablespoons packed brown sugar
- 1/3 cup low-sodium chicken broth
- 1 teaspoon rice vinegar adds a hint of tanginess for depth
- 2 teaspoons toasted sesame oil
- 4 tablespoons soy sauce use light soy sauce for a balanced saltiness
Lo Mein Ingredients
- 1 tablespoon oil olive, avocado, or sesame oil—your choice for added flavor
- 1 large yellow onion thinly sliced
- 2 cups small broccoli florets
- 8 oz lo mein noodles cooked per package directions and drained
- 4 garlic cloves minced
- 1 teaspoon freshly grated ginger for a subtle zing and aroma
- 2 large carrots julienned or thinly sliced
- 1 Ib boneless chicken breast or thighs thinly sliced
Instructions
Step 1: Prepare the Sauce
- In a bowl, whisk together the brown sugar, chicken broth, rice vinegar, sesame oil, and soy sauce. This sauce will infuse the dish with flavor.
Step 2: Cook the Noodles
- Bring a pot of water to a boil and cook the lo mein noodles according to package directions. Drain and set aside. This step is crucial; the noodles should be cooked al dente for the best texture!
Step 3: Sauté the Vegetables
- In a large skillet or wok over medium heat, add your chosen oil. Once hot, toss in the onions and cook until they’re translucent, about 3 minutes. Follow with minced garlic and ginger, stirring frequently until fragrant.
Step 4: Add the Chicken
- Next, add the sliced chicken to the skillet. Sauté until the chicken is fully cooked. Ensure it reaches an internal temperature of 165°F (75°C).
Step 5: Mix in the Veggies
- Toss in the broccoli and carrots. Stir-fry for about 3–4 minutes until they’re tender-crisp. The bright colors make the dish visually appealing!
Step 6: Combine Everything
- Add the drained lo mein noodles and pour the prepared sauce over everything. Toss gently to combine, allowing the noodles to soak up all the flavors.
Step 7: Serve
- Once everything is heated through, remove from heat. Serve your Chicken Lo Mein hot, garnished with chopped green onions if you desire.
Notes
- Marinate the Chicken: For deeper flavor, consider marinating the chicken in soy sauce for 15–30 minutes prior to cooking.
- Leftover Veggies: This recipe is a fantastic way to use up any leftover vegetables in your fridge. Be creative!
- Noodle Texture: Don’t rinse the noodles after boiling; this keeps them from becoming mushy.
- Gluten-Free Option: Use gluten-free noodles for those who can’t have gluten. It’s just as enjoyable!
- Adjust the Spice: If you like a little kick, add red pepper flakes or sriracha to your sauce.
Nutrition
Frequently Asked Questions
Can I make this dish vegetarian?
Certainly! Simply substitute the chicken with tofu or seitan for protein. Additionally, you can use vegetable broth instead of chicken broth for the sauce.
What’s the best way to customize this recipe?
You can add or omit any veggies based on your preference. Things like snap peas, bell peppers, or even mushrooms allow you to personalize this dish to your liking.
Is this dish kid-friendly?
Yes! The flavors are mild and familiar. You can adjust the sauce to suit less adventurous eaters by using less soy sauce or sugar for a sweeter sauce.
Can I prep ahead of time?
Absolutely! You can prepare the sauce and chop your vegetables in advance, making dinner prep smoother on busy nights.
Conclusion
Chicken Lo Mein is not just a meal; it’s an invitation to enjoy cooking and eating. It’s a dish filled with possibilities, flavors, and stories waiting to be shared around the dinner table.
The combination of tender chicken, fresh veggies, and rich sauce creates a delightful experience, perfect for any occasion.
Give this recipe a try, and it might just become a staple in your kitchen, like it has in mine! Happy cooking, and may every meal you make bring joy and warmth to your home.