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simple chicken lo mein copycat recipe

Simple Chicken Lo Mein

Cooking is a journey, a delightful experience where taste meets creativity. One dish that beautifully represents this journey is Chicken Lo Mein.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Equipment

  • Large skillet

Ingredients
  

Lo Mein Sauce

  • 2 tablespoons packed brown sugar
  • 1/3 cup low-sodium chicken broth
  • 1 teaspoon rice vinegar adds a hint of tanginess for depth
  • 2 teaspoons toasted sesame oil
  • 4 tablespoons soy sauce use light soy sauce for a balanced saltiness

Lo Mein Ingredients

  • 1 tablespoon oil olive, avocado, or sesame oil—your choice for added flavor
  • 1 large yellow onion thinly sliced
  • 2 cups small broccoli florets
  • 8 oz lo mein noodles cooked per package directions and drained
  • 4 garlic cloves minced
  • 1 teaspoon freshly grated ginger for a subtle zing and aroma
  • 2 large carrots julienned or thinly sliced
  • 1 Ib boneless chicken breast or thighs thinly sliced

Instructions
 

Step 1: Prepare the Sauce

  • In a bowl, whisk together the brown sugar, chicken broth, rice vinegar, sesame oil, and soy sauce. This sauce will infuse the dish with flavor.

Step 2: Cook the Noodles

  • Bring a pot of water to a boil and cook the lo mein noodles according to package directions. Drain and set aside. This step is crucial; the noodles should be cooked al dente for the best texture!

Step 3: Sauté the Vegetables

  • In a large skillet or wok over medium heat, add your chosen oil. Once hot, toss in the onions and cook until they’re translucent, about 3 minutes. Follow with minced garlic and ginger, stirring frequently until fragrant.

Step 4: Add the Chicken

  • Next, add the sliced chicken to the skillet. Sauté until the chicken is fully cooked. Ensure it reaches an internal temperature of 165°F (75°C).

Step 5: Mix in the Veggies

  • Toss in the broccoli and carrots. Stir-fry for about 3–4 minutes until they’re tender-crisp. The bright colors make the dish visually appealing!

Step 6: Combine Everything

  • Add the drained lo mein noodles and pour the prepared sauce over everything. Toss gently to combine, allowing the noodles to soak up all the flavors.

Step 7: Serve

  • Once everything is heated through, remove from heat. Serve your Chicken Lo Mein hot, garnished with chopped green onions if you desire.

Notes

  • Marinate the Chicken: For deeper flavor, consider marinating the chicken in soy sauce for 15–30 minutes prior to cooking.
  • Leftover Veggies: This recipe is a fantastic way to use up any leftover vegetables in your fridge. Be creative!
  • Noodle Texture: Don’t rinse the noodles after boiling; this keeps them from becoming mushy.
  • Gluten-Free Option: Use gluten-free noodles for those who can’t have gluten. It’s just as enjoyable!
  • Adjust the Spice: If you like a little kick, add red pepper flakes or sriracha to your sauce.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSodium: 800mgFiber: 4g
Keyword Simple Chicken Lo Mein
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