Published on June 17, 2025 (Last modified on June 17, 2025) by Joe Williams in Desserts And Drinks

Sesame Balls Recipe – Culinary Chase

Name: Sesame Balls Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pint neutral oil for deep frying; ⅓ cup 48 g toasted white sesame seeds; 1 ¼ cups 130 g glutinous rice powder; ¼ cup 50 g granulated white sugar; 1 teaspoon vanilla extract; 1 teaspoon 4 g light neutral oil; Just under ½ cup (110 ml water); ½ teaspoon ground cardamom

Jump to Recipe Print Recipe

Sesame balls are a delightful treat on their own. However, their flavors pair wonderfully with various side dishes and beverages. Consider serving them alongside a tangy dipping sauce, perhaps homemade chili oil or sweetened soy sauce.

Fresh fruit, like mango or pineapple slices, can add a refreshing contrast. For beverages, a cup of jasmine tea will complement the dish very well. If you’re feeling adventurous, a glass of coconut water provides a sweet, tropical balance with these chewy delights.

On my culinary journey, few experiences have been as delightful as discovering sesame balls. These golden, crispy spheres have become a favorite treat in many Asian cuisines, often found in dim sum restaurants or local bakeries.

The first time I popped one into my mouth, I was instantly enchanted. The crunch of the toasted sesame seeds gave way to a chewy interior that kept me going back for more. This blog post will take you deep into the alluring world of sesame balls.

We’ll explore everything from their flavor profile and the ingredients that make these treats shine, to cooking tips and alternative ingredients. By the end, you’ll not only want to make these yourself, but you’ll also have a newfound appreciation for their unique character and charm.

What Are Sesame Balls?

Sesame balls, or “Jian Dui,” are traditional Chinese pastries made from glutinous rice flour. These delectable treats are often filled with sweet red bean paste or lotus seed paste. The outer layer becomes beautifully golden and crisp when fried, thanks to a generous coating of toasted sesame seeds.

Despite their rich history, sesame balls are surprisingly simple to make. Whether you’re looking to impress guests or simply indulge in a homemade snack, mastering this recipe is a rewarding experience.

What Is the Flavor Profile of Sesame Balls?

Imagine sinking your teeth into a sesame ball. The first thing you feel is the crunch from the toasted sesame coating. It’s not just a texture; it’s a flavor explosion.

The nutty aroma envelops your senses and beckons you to take a bite. As you break through the crisp shell, you encounter the chewy center.

That inner filling, often sweet but occasionally savory, balances the nuttiness with its own character. Depending on the filling used, you might experience different flavor notes—from earthy red bean to the mildly sweet lotus seed.

Why You’ll Love This?

First, let’s talk about comfort. These treats deliver that “I just ate something special” kind of satisfaction. They are versatile; you can make them ahead of time and enjoy them fresh or reheated. Plus, they’re perfect for gatherings, whether you’re hosting a party or sharing a meal with friends.

The beauty of sesame balls lies in their simplicity. You won’t need to hunt down exotic lists of ingredients. What’s more, they are a delightful way to showcase your cooking skills. Finally, how many snacks can claim the title of being both crunchy and chewy? It’s a win-win!

Ingredients

Here’s what you’ll need to make delicious sesame balls:

1 pint neutral oil for deep frying
⅓ cup (48 g) toasted white sesame seeds

1 ¼ cups (130 g) glutinous rice powder
¼ cup (50 g) granulated white sugar
1 teaspoon vanilla extract (optional, adds subtle aroma)

1 teaspoon (4 g) light neutral oil (such as vegetable or canola)
Just under ½ cup (110 ml) water
½ teaspoon ground cardamom (optional, enhances flavor with a warm spice note)

Step-by-Step Instructions

Step 1: Prepare Your Workspace

Before diving into making sesame balls, gather all your ingredients. Ensure your work area is clean and that you have a deep fryer or pot ready to go. This makes the cooking process smoother and more enjoyable.

Step 2: Make the Dough

In a mixing bowl, combine glutinous rice flour, granulated sugar, and ground cardamom (if using). Mix well. Gradually add water and one teaspoon of oil, mixing until a soft dough forms. You want a texture that is pliable but not sticky. If it’s too dry, add a little more water.

Step 3: Shape the Balls

Divide the dough into equal portions, about the size of golf balls. If you’re using a filling, flatten each ball slightly, place a small amount of red bean paste in the center, and fold the edges over to seal. Roll them gently in your palms to smooth out any imperfections.

Step 4: Coat with Sesame Seeds

Take each ball and roll it in a shallow plate of toasted sesame seeds until fully coated. Make sure to press gently so that the seeds stick. This will create that desirable crunch!

Step 5: Heat the Oil

In a deep pot, heat the neutral oil until hot but not smoking. To test the temperature, drop a small piece of dough into the oil. If it rises to the surface, you’re ready to fry.

Step 6: Fry the Balls

Carefully place a few balls into the hot oil. Do not overcrowd the pot. Fry them for about 5–7 minutes, turning occasionally until they are golden brown on all sides. Use a slotted spoon to remove the balls from the oil and let them drain on paper towels.

Step 7: Serve and Enjoy!

Let the sesame balls cool for a couple of minutes, then serve them warm. Be prepared for compliments. The bites are a delightful mix of textures that will captivate everyone.

Tips & Tricks

Use fresh sesame seeds: They’re the star of this dish, so freshness really matters. Toasting them yourself will elevate their flavor.
Monitor oil temperature: If the oil is too hot, the outer layer will burn before cooking the inside. If it’s not hot enough, they will absorb too much oil and become greasy.

Try variations: While sweet fillings are classic, experimenting with savory options like black sesame paste can add a twist.
Don’t rush: Take your time shaping the balls to ensure they are well-sealed. This prevents the filling from leaking during frying.
Be cautious: Hot oil can be dangerous. Always keep children away from the cooking area and use a thermometer for accuracy.

Nutrition Information

Serving Size: Approximately 3 sesame balls

Keep in mind that the nutrition can vary based on the filling you choose.

How Can You Store These Sesame Balls?

Once cooled, sesame balls can be stored in an airtight container. They will stay fresh for about two to three days at room temperature. For longer storage, consider freezing them. Place them in a single layer on a baking sheet and freeze until solid.

Then, transfer them to a freezer bag for up to one month. When ready to enjoy, reheat in a hot oven until warmed through.

Ingredient Alternatives

Glutinous Rice Flour: If you can’t find it, sweet rice flour can be an alternative. Its properties are quite similar and will yield a comparable texture.
Red Bean Paste: If you’re not a fan of sweet bean fillings, try almond paste. It brings a sweeter, delightful nuttiness to each bite.

Ground Cardamom: If this isn’t in your spice cabinet, ground cinnamon can work too. It gives a warm note that pairs exceptionally well with the other flavors.

Sesame Balls Recipe

Sesame balls are a delightful treat on their own. However, their flavors pair wonderfully with various side dishes and beverages.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Appetizer, Breakfast, Dessert, Snack

Cuisine Asian, Chinese, Shanghainese

Servings

Calories 109 kcal

Equipment

Bowl
Spatula

Ingredients

1 pint neutral oil for deep frying

⅓ cup 48 g toasted white sesame seeds
1 ¼ cups 130 g glutinous rice powder
¼ cup 50 g granulated white sugar

1 teaspoon vanilla extract
1 teaspoon 4 g light neutral oil
Just under ½ cup 110 ml water

½ teaspoon ground cardamom