Published on February 21, 2026 (Last modified on February 21, 2026) by Joe Williams in Main Course

Fish Chowder In Crock Pot – Culinary Chase

You know those days when you crave something warm and comforting but want minimal fuss in the kitchen? That’s when I turn to my trusty crock pot and whip up a comforting bowl of fish chowder. Pair it with some crusty bread or a fresh green salad, and you’ve got yourself a meal that will soon be a favorite in your household.

Picture this: rich, creamy chowder laden with tender pieces of crabmeat, potatoes, and a hint of seasoning. It’s a bowl of warmth that reminds you of seaside picnics, even if it’s just a Tuesday night at home.

Let me introduce you to my version of fish chowder made conveniently in a crock pot. This dish is not just a meal; it’s a warm hug in a bowl. You throw in some wholesome ingredients, set the timer, and off you go! Whether you’re looking to impress guests or provide a hearty meal for your family, this recipe is straightforward and forgiving.

Plus, it offers the versatility to be served any time of the year.

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What is Fish Chowder in Crock Pot?

Fish chowder is a creamy soup that combines the richness of seafood with classic ingredients like potatoes and corn. It’s hearty and satisfying, perfect for chilly evenings or whenever you need a comforting bowl of goodness. By using a crock pot, you not only save time but also allow the flavors to meld beautifully, creating a dish that’s as simple as it is delicious.

The Ingredients

Here’s what you’ll need for a delightful fish chowder in a crock pot:

– 1 ½ pounds potatoes, peeled and diced into bite-sized pieces

– 8 ounces frozen corn (about 1.5 cups)

– 4 cups chicken or seafood broth

– 1 ½ pounds crab meat (fresh or canned)

– ½ cup all-purpose flour

– 1 teaspoon Cajun seasoning

– ½ teaspoon smoked paprika

– 12 ounces evaporated milk (1 can)

– 1 small onion, finely chopped

– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

– Salt and pepper, to taste

This list has everything you need to build layers of flavor while keeping it simple. The addition of fresh dill enhances the brininess of the crab, and don’t worry about being exact with your seasonings; this recipe is very forgiving!

Ingredients From : homemadeandyummy.com

How to Make Fish Chowder in Crock Pot?

Are you ready to dive into making the easiest and most satisfying chowder ever? Follow along with these simple steps to craft your masterpiece in no time.

Step 1: Prepare the Veggies

Start by washing and peeling your potatoes. Then, dice them into bite-sized pieces. You want them to be about the same size so they cook evenly. Once they are all cubed, toss them into your slow cooker as a base for your chowder.

Step 2: Mix in the Corn and Flour

Next, grab that frozen corn and add it directly to the slow cooker. We’re using frozen corn here for convenience, but feel free to substitute with fresh corn in the summer months! Sprinkle the flour over the potatoes and corn, tossing everything to make sure the veggies are coated. This step will help thicken your chowder.

Step 3: Season and Add Broth

Now it’s time to jazz things up with the seasonings. Sprinkle the Cajun seasoning and smoked paprika over the mixture, then pour in your broth. This is where the magic starts to happen. Give everything a good stir to combine, cover the crock pot, and set it on HIGH for about 3 hours. If you have more time, you can also cook it on LOW for 6 hours.

Step 4: Add Dairy and Crab

After the initial cooking time, it’s time for the final touch. Switch the crock pot to LOW. Pour in the evaporated milk and gently fold in the crab meat. Cover and let it cook for an additional 60 minutes. Not only will this allow the flavors to mingle, but it will also give the chowder a wonderful creamy texture.

Step 5: Final Seasoning

Once the cooking time is up, taste and adjust your seasonings with salt, pepper, or even a sprinkle more of Cajun seasoning if you like a little kick. The chowder should be thick, hearty, and richly flavored!

Notes

– Don’t rush adding the crab; adding it too early might lead to overcooked, rubbery meat.

– Feel free to replace the crab meat with shrimp or fish fillets for a different seafood experience.

– If you prefer a thicker chowder, add an extra tablespoon of flour when cooking.

– Fresh herbs elevate flavor; consider adding parsley or green onions before serving.

– This chowder is delightful with a squeeze of lemon juice before you dig in!

Storage Tips

Store any leftover fish chowder in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave until warmed through. If you think you’ll have leftovers, consider omitting the crab meat and adding it fresh when reheating; this way, it maintains its delightful texture.

Nutrition Information

– Calories: 450

– Carbohydrates: 40g

– Fat: 20g

– Protein: 35g

Serving Suggestions

– Serve with crusty bread: A slice of sourdough or a warm baguette is perfect for dipping!

– Pair with a fresh salad: Consider a spinach or garden salad drizzled with a light vinaigrette.

– Top with fresh herbs: Adding some extra dill or parsley brightens the dish visually and flavor-wise.

– Accompany with cheese: Grated sharp cheddar on top adds a delightful richness.

– Drizzle with lemon juice: A splash of lemon just before serving wakes up the dish!

What Other Substitutes Can I Use in Fish Chowder in Crock Pot?

– Swap crab with shrimp: Shrimp makes a fantastic alternative and cooks quickly in the slow cooker.

– Use coconut milk instead of evaporated milk: This makes it dairy-free and adds a slight sweetness.

– Replace potatoes with cauliflower: Cauliflower gives a similar texture and is a lower-carb option.

– Mixed seafood medley instead of crab or shrimp: This adds variety and bountiful flavors from the sea.

– Use vegetable or seafood broth: Switch chicken broth for a pescatarian-friendly version.

Fish Chowder In Crock Pot

Joe Williams

Let me introduce you to my version of fish chowder made conveniently in a crock pot. This dish is not just a meal; it’s a warm hug in a bowl. You throw in some wholesome ingredients, set the timer, and off you go! Whether you're looking to impress guests or provide a hearty meal for your family, this recipe is straightforward and forgiving.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4

Course Main Course

Cuisine American

Servings

Calories 450 kcal

Equipment

Slow cooker

Ingredients

Here’s what you’ll need for a delightful fish chowder in a crock pot:
– 1 ½ pounds potatoes peeled and diced into bite-sized pieces

– 8 ounces frozen corn about 1.5 cups
– 4 cups chicken or seafood broth
– 1 ½ pounds crab meat fresh or canned

– ½ cup all-purpose flour
– 1 teaspoon Cajun seasoning
– ½ teaspoon smoked paprika

– 12 ounces evaporated milk 1 can
– 1 small onion finely chopped
– 1 tablespoon fresh dill chopped (or 1 teaspoon dried)

– Salt and pepper to taste
This list has everything you need to build layers of flavor while keeping it simple. The addition of fresh dill enhances the brininess of the crab and don’t worry about being exact with your seasonings; this recipe is very forgiving!