Fish Chowder In Crock Pot
Let me introduce you to my version of fish chowder made conveniently in a crock pot. This dish is not just a meal; it’s a warm hug in a bowl. You throw in some wholesome ingredients, set the timer, and off you go! Whether you're looking to impress guests or provide a hearty meal for your family, this recipe is straightforward and forgiving.
Equipment
- Slow cooker
Ingredients
- Here's what you'll need for a delightful fish chowder in a crock pot:
- - 1 ½ pounds potatoes peeled and diced into bite-sized pieces
- - 8 ounces frozen corn about 1.5 cups
- - 4 cups chicken or seafood broth
- - 1 ½ pounds crab meat fresh or canned
- - ½ cup all-purpose flour
- - 1 teaspoon Cajun seasoning
- - ½ teaspoon smoked paprika
- - 12 ounces evaporated milk 1 can
- - 1 small onion finely chopped
- - 1 tablespoon fresh dill chopped (or 1 teaspoon dried)
- - Salt and pepper to taste
- This list has everything you need to build layers of flavor while keeping it simple. The addition of fresh dill enhances the brininess of the crab and don’t worry about being exact with your seasonings; this recipe is very forgiving!
Instructions
Step 1: Prepare the Veggies
- Start by washing and peeling your potatoes. Then, dice them into bite-sized pieces. You want them to be about the same size so they cook evenly. Once they are all cubed, toss them into your slow cooker as a base for your chowder.
Step 2: Mix in the Corn and Flour
- Next, grab that frozen corn and add it directly to the slow cooker. We’re using frozen corn here for convenience, but feel free to substitute with fresh corn in the summer months! Sprinkle the flour over the potatoes and corn, tossing everything to make sure the veggies are coated. This step will help thicken your chowder.
Step 3: Season and Add Broth
- Now it’s time to jazz things up with the seasonings. Sprinkle the Cajun seasoning and smoked paprika over the mixture, then pour in your broth. This is where the magic starts to happen. Give everything a good stir to combine, cover the crock pot, and set it on HIGH for about 3 hours. If you have more time, you can also cook it on LOW for 6 hours.
Step 4: Add Dairy and Crab
- After the initial cooking time, it's time for the final touch. Switch the crock pot to LOW. Pour in the evaporated milk and gently fold in the crab meat. Cover and let it cook for an additional 60 minutes. Not only will this allow the flavors to mingle, but it will also give the chowder a wonderful creamy texture.
Step 5: Final Seasoning
- Once the cooking time is up, taste and adjust your seasonings with salt, pepper, or even a sprinkle more of Cajun seasoning if you like a little kick. The chowder should be thick, hearty, and richly flavored!
Notes
- Don’t rush adding the crab; adding it too early might lead to overcooked, rubbery meat.
- Feel free to replace the crab meat with shrimp or fish fillets for a different seafood experience.
- If you prefer a thicker chowder, add an extra tablespoon of flour when cooking.
- Fresh herbs elevate flavor; consider adding parsley or green onions before serving.
- This chowder is delightful with a squeeze of lemon juice before you dig in!
Nutrition
Calories: 450kcal
Tried this recipe?Let us know how it was!