Published on March 24, 2025 (Last modified on March 24, 2025) by Joe Williams in Lunch And Dinner

Easy Chicken Mei Fun Recipe – Culinary Chase

Name: Easy Chicken Mei Fun Recipe
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Ingredients: 7 ounces dried thin rice vermicelli noodles; ½ teaspoon dark soy sauce; 1 teaspoon vegetable oil; 7 ounces chicken breast (cut into strips); 1 teaspoon cornstarch; 1 tablespoon water; 1½ teaspoons oyster sauce; 2 teaspoons Shaoxing wine; ¼ teaspoon white pepper; 1 pinch five-spice powder (optional, for extra warmth and complexity); 1 teaspoon vegetable oil; 3 tablespoons vegetable oil; 2 slices fresh ginger (julienned); 4-5 small shallots (thinly sliced); 1 medium carrot (julienned); 5 oz. cabbage (shredded); 3 scallions (cut into 2-inch pieces); 1½ tablespoons light soy sauce; ½ teaspoon sesame oil; ¼ teaspoon white pepper; 2 tablespoons water (optional, for extra moisture and to adjust consistency); 1 tablespoon rice vinegar (optional, for a hint of acidity)

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Before we dive into the delightful world of Easy Chicken Mei Fun, let’s talk about what you can enjoy with this dish. Chicken Mei Fun, a stir-fried rice noodle dish, pairs beautifully with refreshing sides and aromatic sauces.

Think about serving it with a light cucumber salad dressed in sesame oil. The crunch and freshness of cucumbers complement the savory, tender noodles perfectly.

You might also want to consider a light soy sauce for dipping – a simple yet effective way to enhance flavors. Some crispy spring rolls on the side offers a delightful texture contrast, making for an enjoyable meal.

Now that we have established some great pairings, let’s get into the dish itself!

When you think of weeknight dinners, convenience tends to top the list. Finding something quick, tasty, and satisfying can feel like hunting for treasure sometimes. That’s where Easy Chicken Mei Fun comes into play.

This dish has become my go-to when I’m pressed for time but still want something delicious on the table. Picture this: you’re coming home from a long day.

You want to whip up something that not only fills your stomach but also delights your taste buds. Easy Chicken Mei Fun is here to save the day. Plus, it’s kid-friendly and vegetarian-capable. Sounds great, right?

What is Easy Chicken Mei Fun?

Easy Chicken Mei Fun features thin rice vermicelli noodles stir-fried with succulent chicken and fresh vegetables. You’ve got the chewy texture of noodles coupled with juicy chicken strips and a mix of vibrant vegetables.

The dish typically incorporates a medley of flavors from ingredients like soy sauce and oyster sauce – a match made in culinary heaven.

Stir-frying noodles may sound intimidating if you’ve never tried it before. Yet, fret not! This recipe takes you through every step. It’s straightforward and approachable for anyone, whether you’re a novice in the kitchen or a seasoned pro.

How Does It Taste?

Imagine a plate of warm noodles, perfectly coated in savory sauces. The chicken is tender and flavorful, while the veggies add just the right crunch. A dash of white pepper adds a little warmth without overwhelming your palate. The result?

A satisfying explosion of flavor that keeps you coming back for more. Expect a beautiful harmony of savory, slightly sweet, and umami flavors.

Why You’ll Love This?

Easy Preparation: You don’t need a culinary degree to make this dish. With a few straightforward steps, you will have a show-stopping meal.
Quick Cooking Time: If you’re armed with the right ingredients, you can have it ready in under 30 minutes. That’s less time than most take-out orders.
Versatility: Swap the chicken for shrimp, tofu, or veggies. The options are endless and tailor-made for whatever you’re craving.

Ingredients

So, what do you need to get started? Here’s a straightforward list:

For the Rice Noodles:

7 ounces dried thin rice vermicelli noodles

½ teaspoon dark soy sauce
1 teaspoon vegetable oil

For the Chicken:

7 ounces chicken breast, cut into strips
1 teaspoon cornstarch
1 tablespoon water

1½ teaspoons oyster sauce
2 teaspoons Shaoxing wine
¼ teaspoon white pepper

1 pinch five-spice powder (optional)

For the Rest of the Dish:

3 tablespoons vegetable oil

2 slices fresh ginger, julienned
4-5 small shallots, thinly sliced
1 medium carrot, julienned

5 oz. cabbage, shredded
3 scallions, cut into 2-inch pieces
1½ tablespoons light soy sauce

½ teaspoon sesame oil
¼ teaspoon white pepper
Salt, to taste

2 tablespoons water (optional)
1 tablespoon rice vinegar (optional)

Step by Step Directions

Now, let’s walk through the steps to bring this delicious dish to life.

Step 1: Soak the Noodles

Begin by soaking the rice vermicelli in hot water for about ten minutes. You’re aiming for softness, but keep them slightly al dente. Drain and rinse them under cold water. This prevents stickiness later.

Step 2: Prepare the Chicken

In a bowl, combine the chicken strips with cornstarch, water, oyster sauce, Shaoxing wine, white pepper, and a pinch of five-spice powder if you’re feeling adventurous. Mix well and let it marinate for about 15 minutes. This step packs the chicken with flavor.

Step 3: Ready the Veggies

While the chicken marinades, slice the ginger and shallots. Create thin strips from the carrot and shred the cabbage. Cut the scallions into 2-inch pieces. This method of preparation assures they cook evenly.

Step 4: Stir-Fry the Chicken

Heat 1 teaspoon of vegetable oil in a large skillet or wok over medium heat. When the oil shimmers, add the marinated chicken strips. Stir-fry until they’re golden-brown and cooked through, around 4-5 minutes. Once done, remove them from the skillet and set aside.

Step 5: Stir-Fry the Vegetables

In the same pan, add 3 tablespoons of vegetable oil. Add ginger and shallots first, sauté them until fragrant. Next, toss in the carrot, cabbage, and scallion. Stir-fry for another 3-4 minutes. You want them vibrant but still crunchy; if they become mushy, you’ve overcooked them.

Step 6: Combine It All

Return the chicken back to the skillet. Add the drained noodles next. Splash in the light soy sauce, sesame oil, and additional white pepper and salt to taste. Toss everything together gently. If you find the mixture too dry, add a bit of water to moisten it. You’re essentially combining all those fantastic flavors in one harmonious dish.

Step 7: Serve and Enjoy

Once your Chicken Mei Fun is fully combined and heated through, it’s time to plate. Serve warm and watch as family and friends dive in with joy.

Tips On Making Easy Chicken Mei Fun

Here are a few handy tips to ensure success:

Rinse the Noodles: Rinsing the noodles after soaking prevents them from clumping during cooking.

High Heat: Cooking on high heat ensures that everything gets that lovely char while keeping the veggies crisp.
Prep Everything First: As they say, “a good cook is a prepared cook.” Chop everything before you start cooking.
Adjust the Seasoning: Tastes vary, so feel free to tweak the soy sauce and spices according to your preferences.

Don’t Overcrowd the Pan: If you’re making a large batch, do it in batches. Overcrowding can result in steaming instead of stir-frying.

How Do You Store Easy Chicken Mei Fun?

If you have leftovers (which you may not, but just in case), here’s how to store them. Allow the dish to cool completely before transferring it to an airtight container.

Store it in the refrigerator for up to three days. To reheat, simply toss it in the microwave or a skillet with a splash of water to prevent it from drying out.

What Other Substitutes Can You Use in Easy Chicken Mei Fun?

You can easily modify this recipe. Here are five options to explore:

Tofu for a Vegetarian Option: Replace chicken with tofu for a plant-based alternative. Make sure to press it to get rid of excess water before marinating and stir-frying.
Shrimp for a Seafood Twist: Add shrimp instead of chicken. Just a quick stir-fry will do as shrimp cooks fast.

Vegetable Medley: Swap out vegetables to include broccoli, bell peppers, or snap peas for variety.
Egg for Extra Protein: Scramble an egg into the dish while stir-frying for added texture and protein.
Gluten-Free Noodles: If you’re avoiding gluten, use gluten-free rice noodles instead. They hold flavor well and adapt seamlessly to the recipe.

Easy Chicken Mei Fun Recipe

Joe Williams

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Prep Time 40

Cook Time 5

Total Time 45

Course Main Course

Cuisine Chinese

Servings Servings

Calories 350 kcal

Equipment

large skillet/wok

Ingredients

For the Rice Noodles:

7 ounces dried thin rice vermicelli noodles
½ teaspoon dark soy sauce

1 teaspoon vegetable oil

For the Chicken:

7 ounces chicken breast cut into strips
1 teaspoon cornstarch

1 tablespoon water
1½ teaspoons oyster sauce
2 teaspoons Shaoxing wine

¼ teaspoon white pepper
1 pinch five-spice powder optional, for extra warmth and complexity
1 teaspoon vegetable oil

For the Rest of the Dish:

3 tablespoons vegetable oil
2 slices fresh ginger julienned
4-5 small shallots thinly sliced

1 medium carrot julienned
5 oz. cabbage shredded
3 scallions cut into 2-inch pieces

1½ tablespoons light soy sauce
½ teaspoon sesame oil
¼ teaspoon white pepper

Salt, to taste

2 tablespoons water optional, for extra moisture and to adjust consistency
1 tablespoon rice vinegar optional, for a hint of acidity