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Best Chicken Mei Fun Recipe

Easy Chicken Mei Fun Recipe

Joe Williams
When you think of weeknight dinners, convenience tends to top the list. Finding something quick, tasty, and satisfying can feel like hunting for treasure sometimes. That’s where Easy Chicken Mei Fun comes into play.
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course Main Course
Cuisine Chinese
Servings 4 Servings
Calories 350 kcal

Equipment

  • large skillet/wok

Ingredients
  

For the Rice Noodles:

  • 7 ounces dried thin rice vermicelli noodles
  • ½ teaspoon dark soy sauce
  • 1 teaspoon vegetable oil

For the Chicken:

  • 7 ounces chicken breast cut into strips
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • teaspoons oyster sauce
  • 2 teaspoons Shaoxing wine
  • ¼ teaspoon white pepper
  • 1 pinch five-spice powder optional, for extra warmth and complexity
  • 1 teaspoon vegetable oil

For the Rest of the Dish:

  • 3 tablespoons vegetable oil
  • 2 slices fresh ginger julienned
  • 4-5 small shallots thinly sliced
  • 1 medium carrot julienned
  • 5 oz. cabbage shredded
  • 3 scallions cut into 2-inch pieces
  • tablespoons light soy sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon white pepper

Salt, to taste

  • 2 tablespoons water optional, for extra moisture and to adjust consistency
  • 1 tablespoon rice vinegar optional, for a hint of acidity

Instructions
 

  • Now, let’s walk through the steps to bring this delicious dish to life.

Step 1: Soak the Noodles

  • Begin by soaking the rice vermicelli in hot water for about ten minutes. You’re aiming for softness, but keep them slightly al dente. Drain and rinse them under cold water. This prevents stickiness later.

Step 2: Prepare the Chicken

  • In a bowl, combine the chicken strips with cornstarch, water, oyster sauce, Shaoxing wine, white pepper, and a pinch of five-spice powder if you’re feeling adventurous. Mix well and let it marinate for about 15 minutes. This step packs the chicken with flavor.

Step 3: Ready the Veggies

  • While the chicken marinades, slice the ginger and shallots. Create thin strips from the carrot and shred the cabbage. Cut the scallions into 2-inch pieces. This method of preparation assures they cook evenly.

Step 4: Stir-Fry the Chicken

  • Heat 1 teaspoon of vegetable oil in a large skillet or wok over medium heat. When the oil shimmers, add the marinated chicken strips. Stir-fry until they’re golden-brown and cooked through, around 4-5 minutes. Once done, remove them from the skillet and set aside.

Step 5: Stir-Fry the Vegetables

  • In the same pan, add 3 tablespoons of vegetable oil. Add ginger and shallots first, sauté them until fragrant. Next, toss in the carrot, cabbage, and scallion. Stir-fry for another 3-4 minutes. You want them vibrant but still crunchy; if they become mushy, you’ve overcooked them.

Step 6: Combine It All

  • Return the chicken back to the skillet. Add the drained noodles next. Splash in the light soy sauce, sesame oil, and additional white pepper and salt to taste. Toss everything together gently. If you find the mixture too dry, add a bit of water to moisten it. You’re essentially combining all those fantastic flavors in one harmonious dish.

Step 7: Serve and Enjoy

  • Once your Chicken Mei Fun is fully combined and heated through, it’s time to plate. Serve warm and watch as family and friends dive in with joy.

Notes

Here are a few handy tips to ensure success:
  • Rinse the Noodles: Rinsing the noodles after soaking prevents them from clumping during cooking.
  • High Heat: Cooking on high heat ensures that everything gets that lovely char while keeping the veggies crisp.
  • Prep Everything First: As they say, “a good cook is a prepared cook.” Chop everything before you start cooking.
  • Adjust the Seasoning: Tastes vary, so feel free to tweak the soy sauce and spices according to your preferences.
  • Don’t Overcrowd the Pan: If you’re making a large batch, do it in batches. Overcrowding can result in steaming instead of stir-frying.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 24gFat: 10gSodium: 720mgFiber: 2g
Keyword Easy Chicken Mei Fun Recipe
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