Denny’s Flaxseed Pancakes Recipe – Culinary Chase
Let’s face it: pancakes are fantastic on their own. But pairing Denny’s flaxseed pancakes with fresh fruit, a dollop of Greek yogurt, or a drizzle of maple syrup takes breakfast to another stratosphere.
Fresh blueberries or strawberries add a burst of freshness. Greek yogurt? Silky and tangy, it contrasts the pancakes’ texture. And maple syrup? It’s like the cherry on top. Ready to dive into this culinary adventure?
Today, I’m not just bringing you any pancake recipe; I’m sharing the secret to making Denny’s Flaxseed Pancakes right at home. Whether you’re a busy parent or someone who loves breakfast any time of the day, this recipe will hit the right note. Bonus: these pancakes are a healthier twist on your regular flapjacks. You’ll see why soon!
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What Is Denny’s Flaxseed Pancakes?
Denny’s Flaxseed Pancakes: think fluffy, wholesome, and mildly nutty. These pancakes are a healthier, fiber-rich version of the beloved breakfast dish. Flaxseed is the star here, offering omega-3 fatty acids, antioxidants, and fiber. This isn’t just a meal; it’s a nutritional powerhouse.
Why This Recipe Works
- Health Benefits: The star ingredient, flaxseed, is rich in omega-3 fatty acids, fiber, and antioxidants. It’s a small seed with big benefits.
- Quick & Easy: You don’t need to be a master chef to whip these up. Simple steps, minimal ingredients, and a hearty meal are ready.
- Versatility: You can play around with the ingredients. Swap out milk for a dairy-free alternative or adjust the spices to your liking.
- Great Texture: Despite being healthier, these pancakes don’t compromise on texture. Fluffy and tender, they hit the breakfast spot every time.
Ingredients You’ll Need
- 4 large eggs, whisked until frothy
- 1 cup golden flaxseed meal (or your preferred variety)
- 1/3 cup unsweetened almond milk (or any milk you like)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 1 tablespoon honey
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/8 teaspoon sea salt
How To Make Denny’s Flaxseed Pancakes?
Step 1: Mix the Wet Ingredients
Whisk the eggs until they are frothy. Once that’s done, add the almond milk, lemon juice, vanilla extract, and honey. Blend these together until they are well combined.
Step 2: Prepare the Dry Ingredients
In a separate bowl, combine the flaxseed meal, baking soda, sea salt, ground nutmeg, and cinnamon. Mix them well to ensure the spices are evenly distributed.
Step 3: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until everything is well combined but be careful not to overmix. The batter should be slightly thick but pourable.
Step 4: Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour a ladle of batter into the skillet, forming small to medium-sized pancakes. Cook for about 2-3 minutes or until bubbles start forming on the surface. Flip and cook for another 2-3 minutes.
Tips & Tricks
- Consistency Check: If the batter is too thick, add a bit more milk to achieve the desired consistency.
- Flavor Enhancements: Consider adding some fresh berries or chocolate chips into the batter for extra flavor.
- Serve Immediately: These pancakes are best enjoyed right off the skillet.
- Temperature Control: Keep the heat medium to avoid burning.
- Make Ahead: You can make the batter the night before and refrigerate it.
Nutrition Information
How Do You Store The Leftovers?
If you manage to have any leftovers, store these in an airtight container in the fridge. They’ll stay good for up to three days. To reheat, pop them in the microwave for about 20-30 seconds or warm them up in the skillet to retain their crispiness.
What Sides Would Complement Denny’s Flaxseed Pancakes?
- Fresh Fruit: Try pairing these pancakes with a side of fresh fruit like berries or banana slices. The natural sweetness and freshness elevate the dish.
- Greek Yogurt: A dollop of Greek yogurt not only adds creaminess but also packs in extra protein.
- Maple Syrup & Nuts: A drizzle of maple syrup with a sprinkle of walnuts or almonds provides a crunchy texture that complements the fluffy pancakes.
What Alternatives Can You Use For The Ingredients If They’re Not Present in Your Kitchen?
- Eggs: If you’re out of eggs or prefer a vegan version, use flax eggs (1 tablespoon of flaxseed meal + 3 tablespoons of water per egg) as a substitute.
- Honey: Maple syrup or agave nectar can be perfect substitutes if you’re out of honey.
- Almond Milk: Any plant-based milk like oat, soy, or rice milk can work just as well.
- Lemon Juice: Don’t have lemon juice? You can use apple cider vinegar instead for that tangy kick.
Denny’s Flaxseed Pancakes Recipe
Equipment
- Whisk
- Separate bowl
Ingredients
- 4 large eggs whisked until frothy
- 1 cup golden flaxseed meal or any variety you prefer
- 1/3 cup unsweetened almond milk or your choice of dairy or non-dairy milk
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 1 tablespoon honey
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/8 teaspoon sea salt
Instructions
Step 1: Mix the Wet Ingredients
- Whisk the eggs until they are frothy. Once that’s done, add the almond milk, lemon juice, vanilla extract, and honey. Blend these together until they are well combined.
Step 2: Prepare the Dry Ingredients
- In a separate bowl, combine the flaxseed meal, baking soda, sea salt, ground nutmeg, and cinnamon. Mix them well to ensure the spices are evenly distributed.
Step 3: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture. Stir until everything is well combined but be careful not to overmix. The batter should be slightly thick but pourable.
Step 4: Cook the Pancakes
- Heat a non-stick skillet over medium heat. Pour a ladle of batter into the skillet, forming small to medium-sized pancakes. Cook for about 2-3 minutes or until bubbles start forming on the surface. Flip and cook for another 2-3 minutes.
Notes
- Consistency Check: If the batter is too thick, add a bit more milk to achieve the desired consistency.
- Flavor Enhancements: Consider adding some fresh berries or chocolate chips into the batter for extra flavor.
- Serve Immediately: These pancakes are best enjoyed right off the skillet.
- Temperature Control: Keep the heat medium to avoid burning.
- Make Ahead: You can make the batter the night before and refrigerate it.
Nutrition
Frequently Asked Questions
1. Can I Freeze These Pancakes?
Absolutely! Lay them flat on a baking sheet to freeze them initially. Once frozen, transfer them to a zip-lock bag. Reheat in the oven or microwave when ready to eat.
2. Is Flaxseed Safe For Everyone?
While flaxseed is generally safe, it’s recommended to consume it in moderation. Excessive intake may lead to digestive issues. Always consult with a healthcare provider if in doubt.
3. Can I Add Protein Powder?
Yes, you can. Replace a part of the flaxseed meal with protein powder, but ensure it’s well-mixed into the batter. It might alter the texture slightly, so you may need to adjust the milk amount.
4. Are These Pancakes Gluten-Free?
Yes, flaxseed meal is naturally gluten-free. Just make sure other ingredients you add, like baking soda, are certified gluten-free if you have sensitivities.
5. Can Kids Eat These Pancakes?
Definitely! These pancakes are nutritious and delicious, making them an excellent option for kids. They won’t even realize they’re eating something healthy!
6. What Other Sweeteners Can I Use?
If you’re avoiding sugars, try using stevia or monk fruit sweetener. These alternatives won’t spike your blood sugar and can be used in the same quantity as honey.
Conclusion
There you have it! Denny’s Flaxseed Pancakes are more than just a meal; they’re a wholesome, nutritious start to your day. Easy to make, adaptable, and packed with health benefits – what’s not to love? So next time you’re searching for a recipe that pleases both your taste buds and health goals, remember these pancakes. Trust me, one bite and you’ll be hooked.
Alright, time to get flipping! And hey, if you tried this recipe or have any questions, drop me a comment below. Happy cooking!