Denny’s Flaxseed Pancakes Recipe
Today, I’m not just bringing you any pancake recipe; I’m sharing the secret to making Denny’s Flaxseed Pancakes right at home.
Equipment
- Whisk
- Separate bowl
Ingredients
- 4 large eggs whisked until frothy
- 1 cup golden flaxseed meal or any variety you prefer
- 1/3 cup unsweetened almond milk or your choice of dairy or non-dairy milk
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 1 tablespoon honey
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/8 teaspoon sea salt
Instructions
Step 1: Mix the Wet Ingredients
- Whisk the eggs until they are frothy. Once that’s done, add the almond milk, lemon juice, vanilla extract, and honey. Blend these together until they are well combined.
Step 2: Prepare the Dry Ingredients
- In a separate bowl, combine the flaxseed meal, baking soda, sea salt, ground nutmeg, and cinnamon. Mix them well to ensure the spices are evenly distributed.
Step 3: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture. Stir until everything is well combined but be careful not to overmix. The batter should be slightly thick but pourable.
Step 4: Cook the Pancakes
- Heat a non-stick skillet over medium heat. Pour a ladle of batter into the skillet, forming small to medium-sized pancakes. Cook for about 2-3 minutes or until bubbles start forming on the surface. Flip and cook for another 2-3 minutes.
Notes
- Consistency Check: If the batter is too thick, add a bit more milk to achieve the desired consistency.
- Flavor Enhancements: Consider adding some fresh berries or chocolate chips into the batter for extra flavor.
- Serve Immediately: These pancakes are best enjoyed right off the skillet.
- Temperature Control: Keep the heat medium to avoid burning.
- Make Ahead: You can make the batter the night before and refrigerate it.
Nutrition
Calories: 235kcal
Tried this recipe?Let us know how it was!