Published on March 23, 2025 (Last modified on March 23, 2025) by Joe Williams in Lunch And Dinner

Authentic Mongolian Beef Recipe – Culinary Chase

When pondering what to pair with Authentic Mongolian Beef, consider a range of options. Fluffy white rice is the classic choice. It soaks up the rich sauce and balances the dish beautifully. If you’re feeling adventurous, try serving it with steamed jasmine rice.

The floral notes enhance the overall experience. Don’t overlook veggies; roasted or stir-fried broccoli adds crunch and color. For a zing, a side of tangy egg rolls brings a satisfying crunch.

Now, let’s dive into the delectable world of Authentic Mongolian Beef.

What is Authentic Mongolian Beef?

Authentic Mongolian Beef is a delicious stir-fry dish originating from Chinese cuisine. The dish features tender beef, typically flank steak, marinated and then quickly cooked with fresh vegetables in a savory sauce.

It’s known for its sweet and salty flavor profile, showcasing the umami of soy sauce and oyster sauce. It’s a dish that promises to make your taste buds dance with joy!

What Does It Taste Like?

Expect a delightful explosion of flavors. The beef is tender and juicy, coated in a sweet and savory sauce. You’ll experience hints of garlic and the buttery richness of sesame oil, adding depth to the dish.

Vegetables come in to provide freshness and texture, balancing out the overall taste perfectly. The combination excites every sense!

Why This Recipe Works

This recipe for Authentic Mongolian Beef has several standout reasons that contribute to its success.

1. Quick Preparation and Cooking Time
In today’s fast-paced world, efficiency in the kitchen is key. The marinating process takes about 15 minutes, and stir-frying consumes another 10–15 minutes. In just 30 minutes, you’ll have a gourmet dish to impress anyone at your table.

2. Flavorful Marinade
The marinade is a fantastic mix of Kikkoman® Soy Sauce, oyster sauce, and a pinch of baking soda. This combination tenderizes the beef and infuses it with flavor, resulting in succulent meat that’s impossible to resist.

3. Colorful Vegetables
Alongside that tender beef, colorful veggies like bell peppers and scallions bring vivid color and nutrition. They not only enhance the visual appeal but also add important vitamins and minerals to your plate.

4. Versatile Serving Options
This dish is incredibly versatile. Want to spice it up? Add more chili peppers. Prefer a touch of sweetness? Increase the sugar briefly while cooking. Adapt it to fit your tastes without compromising the core of the recipe!

Ingredients for Authentic Mongolian Beef

Let’s gather our ingredients to make this dish shine:

Beef Marinade:

312 g beef (New York strip or flank steak)
30 mL water
15 mL Kikkoman® Oyster Sauce
5 mL Kikkoman® Soy Sauce
5 mL Kikkoman® Tamari Soy Sauce
5 mL baking soda
15 mL cornstarch
1 mL white pepper powder
15 mL oil (for marinating)
15 mL cornstarch (for coating)

Stir Fry Ingredients:

2 cloves garlic, minced
1 medium onion (red or white)
5 stalks scallions
½ red bell pepper, sliced
½ green bell pepper, sliced
4 dried chili peppers

Sauce:

15 mL Kikkoman® Soy Sauce
15 mL Kikkoman® Oyster Sauce
5 mL sugar
15 mL cooking wine
2.5 mL Kikkoman® Tamari Soy Sauce
2.5 mL chili sauce

Cooking:

30 g oil (for initial stir-fry)
57 g oil (for second stir-fry)
15 mL Kikkoman® Sesame Oil
1 teaspoon grated ginger (optional, for added depth)
1 tablespoon rice vinegar (optional, for a tangy kick)

Step-by-Step Instructions

Cooking this exquisite dish is straightforward. Let’s break it down step by step.

Step 1: Marinate the Beef

Start by slicing the beef thinly against the grain. This ensures tenderness. In a bowl, combine the beef with water, oyster sauce, soy sauce, Tamari soy sauce, baking soda, and cornstarch. Mix well and let it marinate for 15 minutes.

Step 2: Prepare the Ingredients

While the beef marinates, chop your vegetables. Mince garlic and slice the onions, bell peppers, and scallions. This prep work makes the cooking process seamless.

Step 3: Cook the Beef

Heat 30 g of oil in a large pan or wok over high heat. Once the oil is hot, add the marinated beef. Stir-fry until it’s browned and nearly cooked through, about 2–3 minutes. Remove the beef and set it aside.

Step 4: Start Stir-Frying Vegetables

In the same pan, add another 57 g of oil if needed. Then, toss in the minced garlic and let it sizzle for a moment. Next, add the sliced onion, bell peppers, and dried chili peppers. Stir-fry for 3–4 minutes until the vegetables are tender but still crisp.

Step 5: Add the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, sugar, cooking wine, Tamari soy sauce, and chili sauce. Add this mixture to the stir-fried vegetables and give it a good stir.

Step 6: Combine Beef and Cook

Return the cooked beef to the pan. Mix everything so the beef is coated well with the sauce. Add scallions and stir for another minute. You want everything to blend beautifully.

Step 7: Finishing Touches

If desired, sprinkle some grated ginger and rice vinegar for extra flavor. Give it a final stir. Serve hot over fluffy rice or your preferred side!

Notes

Here are some handy tips for perfecting your dish:

Beef Selection: Choose fresh, good quality beef. Flank steak is ideal due to its tenderness.
Don’t Overcrowd the Pan: If your pan is too crowded during cooking, the meat may steam instead of fry.
Control the Heat: Adjust the heat as you cook. High heat is essential for proper stir-frying.
Prep Ahead: You can marinate the beef a few hours in advance or even overnight for deeper flavor.
Garnish for Style: A sprinkle of sesame seeds or chopped scallions can enhance the dish’s appearance.

How to Store the Leftovers?

Leftover Mongolian Beef can be stored in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop.

If you plan on keeping it longer, consider freezing it for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.

Sides for Authentic Mongolian Beef

Here are some delicious side options to complement your meal:

1. Fluffy White Rice
Classic and simple, fluffy white rice is the perfect companion. It balances the dish’s richness and soaks up the savory sauce like a sponge!

2. Stir-Fried Vegetables
A mix of stir-fried broccoli, snap peas, and carrots adds color and nutrition. The crispness complements the tender beef perfectly.

3. Fried Rice
Using leftover rice to make a vegetable fried rice is a satisfying accompaniment. It’s full of textures and adds an extra dimension of flavor.

4. Egg Rolls
Crispy egg rolls filled with veggies or pork provide a crunch that contrasts beautifully with the tender beef. They’re a fun addition to any Asian-inspired meal.

Alternative Ingredients

If you don’t have certain ingredients on hand, here are some substitutes:

1. Beef Options
Use chicken breast or pork tenderloin as alternatives to flank steak. Both can yield a tasty result.

2. Soy Sauce Variations
If you have low-sodium soy sauce, it will work well too. You can also try coconut aminos for a soy-free option.

3. Fresh Vegetables
Feel free to get creative with vegetables. Bell peppers could be swapped for zucchini or snow peas based on your preference.

4. Spice Level Adjustments
For a milder flavor, skip the dried chili peppers. You might use bell peppers or sweet chili sauce for a touch of sweetness instead.

Authentic Mongolian Beef Recipe

Joe Williams

When pondering what to pair with Authentic Mongolian Beef, consider a range of options. Fluffy white rice is the classic choice.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Mongolian

Servings Servings

Calories 350 kcal

Equipment

Large pan or wok

Ingredients

Beef Marinade:

312 g beef New York strip or flank steak
30 mL water
15 mL Kikkoman® Oyster Sauce
5 mL Kikkoman® Soy Sauce
5 mL Kikkoman® Tamari Soy Sauce
5 mL baking soda
15 mL cornstarch
1 mL white pepper powder
15 mL oil for marinating
15 mL cornstarch for coating

Stir Fry Ingredients:

2 cloves garlic minced
1 medium onion red or white
5 stalks scallions
½ red bell pepper sliced
½ green bell pepper sliced
4 dried chili peppers

Sauce:

15 mL Kikkoman® Soy Sauce
15 mL Kikkoman® Oyster Sauce
5 mL sugar
15 mL cooking wine
2.5 mL Kikkoman® Tamari Soy Sauce
2.5 mL chili sauce

Cooking:

30 g oil for initial stir-fry
57 g oil for second stir-fry
15 mL Kikkoman® Sesame Oil
1 teaspoon grated ginger optional, for added depth
1 tablespoon rice vinegar optional, for a tangy kick