Apple pie moonshine recipe from scratch – Culinary Chase
Before diving into how to make apple pie moonshine from scratch, let’s talk about some delightful pairings. This drink pairs wonderfully with a variety of snacks and desserts. Imagine sipping this with a slice of classic cheesecake, or perhaps some warm, gooey chocolate chip cookies.
For a savory twist, salty snacks like pretzels and mixed nuts provide a perfect balance to the sweetness of the moonshine. If you’re planning a festive gathering, a charcuterie board with cheeses, cured meats, and fruits will elevate the experience.
Have you ever wanted to try your hand at homebrewing a delectable, autumn-inspired spirit? Today’s the day! I’m thrilled to share with you my recipe for apple pie moonshine made from scratch.
It’s not just a drink; it’s an experience. Perfect for cozy nights, festive gatherings, or as an impress-your-guests gift. Let’s embark on this boozy journey together.
What is Apple Pie Moonshine?
Apple pie moonshine is a homemade spirit that combines the comforting flavors of apple pie with the potent punch of moonshine. This recipe uses quality ingredients to create a balanced, flavorful drink that is enjoyable both as a sipper and a mixer. While it may sound intimidating, the process is straightforward, and the results are worth every step.
What is the Flavor Profile of This Drink?
The flavor profile of apple pie moonshine is a harmonious blend of sweet and spicy notes. Imagine the warm taste of baked apples, the spiciness of cinnamon, and a smooth vanilla finish. The addition of dark brown sugar adds a caramel-like depth, while the apple cider brings a fresh, tangy twist. This combination makes it as comforting as a slice of homemade apple pie.
Why You’ll Love This Recipe?
You’ll love making apple pie moonshine because it is versatile and makes for a memorable drink. This recipe is easy to follow, even for beginners. It’s also customizable; you can adjust the spices to suit your taste. Plus, it stores well, meaning you can enjoy it throughout the season. Serve it at your next party and watch your friends’ eyes light up.
Ingredients
- 1 gallon fresh apple juice
- 1 gallon spiced apple cider
- 1 (750 milliliter) bottle high-quality vodka
- 1 (750 milliliter) bottle 190 proof neutral grain spirit
- 2 cups granulated sugar
- 2 cups packed dark brown sugar
- 1 tablespoon vanilla extract
- 1/2 cup dried apple slices
- 4 cinnamon sticks (adjust quantity for desired intensity)
- 1 dash of apple pie spice blend
Step by Step Instructions
Step 1: Preparing the Base
First, grab a large pot and pour in the apple juice and spiced apple cider. This forms the base of your moonshine. Heat it on medium-high until it’s warm but not boiling.
Step 2: Adding the Sweetness
Next, add the granulated sugar and dark brown sugar to the pot. Stir continuously until the sugars dissolve completely. This step is crucial as it ensures the smoothness of your final product.
Step 3: Infusing the Flavors
Toss in the cinnamon sticks, dried apple slices, and a dash of apple pie spice blend. Lower the heat and let it simmer for about an hour. This allows the spices to infuse deeply into the liquid.
Step 4: Cooling the Mixture
Remove the pot from the heat and let it cool to room temperature. This is important because adding alcohol to hot liquid can cause evaporation and loss of potency.
Step 5: Adding the Spirits
Once the mixture is cool, it’s time to add the vodka and neutral grain spirit. Make sure to stir well to incorporate the alcohol evenly throughout the mixture.
Step 6: Bottling the Moonshine
Using a funnel, pour the moonshine into clean, sealable bottles. Add a cinnamon stick and a few dried apple slices into each bottle for an extra touch of flavor and visual appeal.
Step 7: Let it Age
Seal the bottles tightly and store them in a cool, dark place for at least two weeks. This aging process allows the flavors to meld together and mature, resulting in a smoother and more cohesive taste.
Tips & Tricks
- Use high-quality ingredients: The better the ingredients, the better the final product.
- Sterilize your bottles: Ensure all your bottles are clean to avoid any unwanted bacteria.
- Let it age: Patience is key. The longer you let it sit, the better it will taste.
- Experiment with spices: If you love cinnamon, add an extra stick. For more depth, try adding a bit of nutmeg or cloves.
- Serve cold or warm: This moonshine can be enjoyed chilled or gently warmed, depending on your preference.
Nutrition Information
How Can You Store This Apple Pie Moonshine Recipe?
Storing your homemade apple pie moonshine is straightforward. Here are the steps:
- Sealable Bottles: Use airtight, sterilized bottles to store your moonshine.
- Cool and Dark Place: Keep the bottles in a cool, dark place away from direct sunlight.
- Refrigeration: If you prefer, you can store the moonshine in the refrigerator. This can extend its shelf life and keep it chilled, ready for immediate enjoyment.
If Some of the Ingredients Are Not Available in Your Pantry, What Are Some Alternative Choices You Can Consider?
Fresh Apple Juice:
If fresh apple juice is unavailable, you can use store-bought unsweetened apple juice. Just ensure it doesn’t contain added sugars or preservatives.
Spiced Apple Cider:
Can’t find spiced apple cider? Make your own by adding whole spices like cinnamon sticks, cloves, and allspice to regular apple cider and simmering it for 30 minutes.
190 Proof Neutral Grain Spirit:
If 190 proof neutral grain spirit is hard to find, you can substitute it with Everclear, as long as it is legal in your area. Remember to adjust the amounts of other ingredients since Everclear is very potent.
Apple pie moonshine recipe from scratch
Equipment
- Large pot
Ingredients
- 1 gallon fresh apple juice
- 1 gallon spiced apple cider
- 1 750 milliliter bottle high-quality vodka
- 1 750 milliliter bottle 190 proof neutral grain spirit
- 2 cups granulated sugar
- 2 cups packed dark brown sugar
- 1 tablespoon vanilla extract
- 1/2 cup dried apple slices
- 4 cinnamon sticks adjust quantity for desired intensity
- 1 dash of apple pie spice blend
Instructions
Step 1: Preparing the Base
- First, grab a large pot and pour in the apple juice and spiced apple cider. This forms the base of your moonshine. Heat it on medium-high until it’s warm but not boiling.
Step 2: Adding the Sweetness
- Next, add the granulated sugar and dark brown sugar to the pot. Stir continuously until the sugars dissolve completely. This step is crucial as it ensures the smoothness of your final product.
Step 3: Infusing the Flavors
- Toss in the cinnamon sticks, dried apple slices, and a dash of apple pie spice blend. Lower the heat and let it simmer for about an hour. This allows the spices to infuse deeply into the liquid.
Step 4: Cooling the Mixture
- Remove the pot from the heat and let it cool to room temperature. This is important because adding alcohol to hot liquid can cause evaporation and loss of potency.
Step 5: Adding the Spirits
- Once the mixture is cool, it’s time to add the vodka and neutral grain spirit. Make sure to stir well to incorporate the alcohol evenly throughout the mixture.
Step 6: Bottling the Moonshine
- Using a funnel, pour the moonshine into clean, sealable bottles. Add a cinnamon stick and a few dried apple slices into each bottle for an extra touch of flavor and visual appeal.
Step 7: Let it Age
- Seal the bottles tightly and store them in a cool, dark place for at least two weeks. This aging process allows the flavors to meld together and mature, resulting in a smoother and more cohesive taste.
Notes
- Use high-quality ingredients: The better the ingredients, the better the final product.
- Sterilize your bottles: Ensure all your bottles are clean to avoid any unwanted bacteria.
- Let it age: Patience is key. The longer you let it sit, the better it will taste.
- Experiment with spices: If you love cinnamon, add an extra stick. For more depth, try adding a bit of nutmeg or cloves.
- Serve cold or warm: This moonshine can be enjoyed chilled or gently warmed, depending on your preference.
Nutrition
Frequently Asked Questions
1. How long does apple pie moonshine last?
Apple pie moonshine can last for up to a year if stored in a cool, dark place and in airtight bottles. The flavors will continue to develop and mature over time.
2. Can I use less sugar in the recipe?
Yes, you can adjust the sugar content to your taste. Keep in mind that reducing sugar may change the final flavor and sweetness of the drink.
3. What type of vodka should I use?
Use a high-quality vodka for the best results. Cheaper vodkas may contain impurities that can affect the taste of the moonshine.
4. Can I add other fruits to the recipe?
Absolutely! Try adding sliced pears or cranberries for a unique twist. Ensure these additional fruits complement the apple and spices.
5. Is apple pie moonshine gluten-free?
Yes, this recipe is naturally gluten-free as it uses apple juice, cider, and distilled spirits, which do not contain gluten.
Conclusion
Creating apple pie moonshine from scratch is a rewarding experience that brings a touch of homey comfort and festive spirit to any occasion. With a little patience and the right ingredients, you can craft a drink that is sure to impress and delight. Enjoy it responsibly and share the joy with friends and family. Cheers to homemade goodness!