First, grab a large pot and pour in the apple juice and spiced apple cider. This forms the base of your moonshine. Heat it on medium-high until it’s warm but not boiling.

Next, add the granulated sugar and dark brown sugar to the pot. Stir continuously until the sugars dissolve completely. This step is crucial as it ensures the smoothness of your final product.

Toss in the cinnamon sticks, dried apple slices, and a dash of apple pie spice blend. Lower the heat and let it simmer for about an hour. This allows the spices to infuse deeply into the liquid.

Remove the pot from the heat and let it cool to room temperature. This is important because adding alcohol to hot liquid can cause evaporation and loss of potency.

Once the mixture is cool, it’s time to add the vodka and neutral grain spirit. Make sure to stir well to incorporate the alcohol evenly throughout the mixture.

Using a funnel, pour the moonshine into clean, sealable bottles. Add a cinnamon stick and a few dried apple slices into each bottle for an extra touch of flavor and visual appeal.

Seal the bottles tightly and store them in a cool, dark place for at least two weeks. This aging process allows the flavors to meld together and mature, resulting in a smoother and more cohesive taste.