Qdoba Poblano Pesto Recipe – Culinary Chase
Food has a unique way of bringing people together. I often reminisce about summer barbecues where vibrant dishes lit up the table.
One dish, in particular, became a staple: my zesty Italian Pasta Salad, a crowd-pleaser that blends fusilli noodles with vibrant veggies, chickpeas, and homemade dressing.
Now, imagine complementing that salad with something equally delightful—make way for QDOBA Poblano Pesto! This homemade spread might just steal the show, adding depth and flavor that leaves taste buds dancing with joy.
Poblano pesto, inspired by QDOBA’s bold flavors, has a special place in my heart. With roasted poblano peppers and fresh ingredients, it’s a zesty addition that no summer gathering should be without.
But what exactly is this delicious concoction, and how can we create it to elevate our meals? Let’s dive in together.
You will also like the following Sauce recipes!
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What is QDOBA Poblano Pesto?
Picture a vibrant green sauce, bursting with the roasted flavor of peppers and the earthiness of nuts. QDOBA Poblano Pesto is a unique take on traditional pesto.
It incorporates roasted poblano peppers, garlic, smoked paprika, and various other ingredients, resulting in a creamy, zesty, and oh-so-delicious blend that pairs well with just about anything—from grilled meats to pasta salads.
It brings out the bold flavors we crave during those sun-soaked summer days.
The Ingredients
Before we get our hands dirty, let’s talk about what we need:
- 1 1/2 tablespoons garlic, finely minced
- 1 tablespoon vegetable oil
- 1 tablespoon jalapeño, deseeded and finely diced
- 2 medium poblano peppers, charred, peeled, seeded, and chopped into 1/4-inch chunks (approx. 3/4 cup)
- 4 ounces mild canned green chilies
- 1/4 cup almond flour
- 1/4 cup filtered water
- 1 tablespoon toasted pepitas, ground finely (pine nuts may be used as a substitute)
- 1/2 tablespoon sea salt (adjust to taste)
- 1/2 teaspoon apple cider vinegar
- 1/2 tablespoon freshly squeezed lime juice
- 1 1/2 tablespoons fresh cilantro, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
The blend of fresh, roasted, and creamy flavors ensures each bite is pure joy.
How to Make QDOBA Poblano Pesto
Let’s gear up for the fun part! The process is simple and rewarding. Here’s a brief intro: we’ll roast our peppers, blend them with the other ingredients, and create a sauce that can complement a myriad of dishes.
Step 1: Roasting the Poblano Peppers
First, we need to roast those poblano peppers. I like to place them directly on the flame of a gas stove, turning them until the skin is charred and blistered. If you don’t have a gas stove, broiling them in the oven works just fine.
Once they’re nicely charred, pop them in a bowl and cover it with plastic wrap. Let them steam for about 10 minutes. This makes peeling the skin much easier. Once cooled, peel off the skin, remove the seeds, and chop them into small pieces.
Step 2: Preparing the Ingredients
While the peppers are cooling, finely mince your garlic and jalapeño. The jalapeño adds a subtle heat that, when balanced, uplifts the other flavors.
Chop your cilantro and get your measuring cups out. You’ll want everything prepped to keep your workflow smooth while blending.
Step 3: Blending
Throw all your ingredients into a food processor: roasted poblano, garlic, jalapeño, canned green chilies, almond flour, filtered water, pepitas, sea salt, apple cider vinegar, lime juice, cilantro, smoked paprika, and cumin.
Pulse it until everything is finely chopped and combined. You want a smooth, creamy texture. Taste and adjust the seasonings, adding more salt or lime juice if needed.
Step 4: Storing
Transfer your vibrant pesto into an airtight container. It’s ready to serve, but giving it at least an hour to sit in the fridge allows flavors to meld beautifully.
Step 5: Enjoy!
This vibrant concoction is ready to add a fresh burst of flavor to your meals.
Notes: Tips for the Perfect Pesto
- Roasting Tips: Ensure you roast the peppers until they’re well charred. This enhances their sweetness and adds depth.
- Texture Preference: Adjust the amount of water to reach your desired consistency. Want it thicker? Use less.
- Taste Testing: Always taste before you finalize. A bit more lime juice can brighten the flavor.
- Nut Options: If you’re allergic to nuts, the almond flour can be replaced with sunflower seeds for a similar texture.
- Spice Level: Adjust jalapeño quantity according to your spice preference. Add more if you’re feeling adventurous!
Storage Tips
- Store the pesto in an airtight container in the refrigerator for up to a week.
- You can freeze it in ice cube trays for longer storage. Just pop out a cube when you need a burst of flavor!
- Keep it airtight to prevent oxidation, which can dull its vibrant color.
Serving Suggestions
Spread on a Sandwich: Turn your turkey or veggie sandwiches into something special. Spread generous amounts of poblano pesto on bread before adding your fillings for a flavorful kick.
Toss with Pasta: Pasta salad just got a makeover! Mix cooled pasta with the pesto, cherry tomatoes, olives, and mozzarella. It’s colorful and unforgettable!
Dip Fresh Vegetables: Perfect for parties! Serve as a dip with carrot sticks, cucumbers, and bell pepper strips. Guests will love the fresh zest.
Marinade for Grilled Chicken: Transform your grilled chicken! Coat chicken breasts with pesto before grilling for a delicious meal that’s full of flavor.
Pizza Base: Ditch the traditional sauce for pesto! Spread it on your pizza dough as a base, then add your favorite toppings. Your pizza night will be swept off its feet.
Substitutes for QDOBA Poblano Pesto
Green Salsa: A zesty alternative! Use green salsa if you want a quicker option. It will provide similar fresh flavors but with a different texture.
Guacamole: For a creamy, rich sub! If you’re craving something creamy, guacamole can replace pesto for a different twist.
Spinach Basil Pesto: Classic with a twist! Use spinach and basil for a traditional pesto packed with nutrients and rich taste.
Ranch Dressing: Creamy and herby! If you need something quick, ranch can provide a creamy flavor, but know it will lack the heat from the peppers.
Hummus: Smooth and healthy! Hummus can be a great alternative for a dip or spread, lending a creamy texture without the heat.
Qdoba Poblano Pesto Recipe
Equipment
- Gas stove
Ingredients
- 1 1/2 tablespoons garlic finely minced
- 1 tablespoon vegetable oil
- 1 tablespoon jalapeño deseeded and finely diced
- 2 medium poblano peppers charred, peeled, seeded, and chopped into 1/4-inch chunks (approx. 3/4 cup)
- 4 ounces mild canned green chilies
- 1/4 cup almond flour
- 1/4 cup filtered water
- 1 tablespoon toasted pepitas ground finely (pine nuts may be used as a substitute)
- 1/2 tablespoon sea salt adjust to taste
- 1/2 teaspoon apple cider vinegar
- 1/2 tablespoon freshly squeezed lime juice
- 1 1/2 tablespoons fresh cilantro chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
Instructions
- Let’s gear up for the fun part! The process is simple and rewarding. Here’s a brief intro: we’ll roast our peppers, blend them with the other ingredients, and create a sauce that can complement a myriad of dishes.
Step 1: Roasting the Poblano Peppers
- First, we need to roast those poblano peppers. I like to place them directly on the flame of a gas stove, turning them until the skin is charred and blistered. If you don’t have a gas stove, broiling them in the oven works just fine.
- Once they’re nicely charred, pop them in a bowl and cover it with plastic wrap. Let them steam for about 10 minutes. This makes peeling the skin much easier. Once cooled, peel off the skin, remove the seeds, and chop them into small pieces.
Step 2: Preparing the Ingredients
- While the peppers are cooling, finely mince your garlic and jalapeño. The jalapeño adds a subtle heat that, when balanced, uplifts the other flavors.
- Chop your cilantro and get your measuring cups out. You’ll want everything prepped to keep your workflow smooth while blending.
Step 3: Blending
- Throw all your ingredients into a food processor: roasted poblano, garlic, jalapeño, canned green chilies, almond flour, filtered water, pepitas, sea salt, apple cider vinegar, lime juice, cilantro, smoked paprika, and cumin.
- Pulse it until everything is finely chopped and combined. You want a smooth, creamy texture. Taste and adjust the seasonings, adding more salt or lime juice if needed.
Step 4: Storing
- Transfer your vibrant pesto into an airtight container. It’s ready to serve, but giving it at least an hour to sit in the fridge allows flavors to meld beautifully.
Step 5: Enjoy!
- This vibrant concoction is ready to add a fresh burst of flavor to your meals.
Notes
- Roasting Tips: Ensure you roast the peppers until they’re well charred. This enhances their sweetness and adds depth.
- Texture Preference: Adjust the amount of water to reach your desired consistency. Want it thicker? Use less.
- Taste Testing: Always taste before you finalize. A bit more lime juice can brighten the flavor.
- Nut Options: If you’re allergic to nuts, the almond flour can be replaced with sunflower seeds for a similar texture.
- Spice Level: Adjust jalapeño quantity according to your spice preference. Add more if you’re feeling adventurous!
Nutrition
Frequently Asked Questions
1. Can I use other types of peppers?
Absolutely! Bell peppers or Anaheim peppers can be great substitutes if you want milder flavors. They won’t pack the same heat but will still be delicious.
2. How spicy is this pesto?
The spice level can vary based on the jalapeño and poblano you use. To reduce heat, remove the seeds from both before blending.
3. What dishes can I pair it with?
Poblano pesto is versatile. It works well as a dip, spread, or marinade, enhancing everything from meats to vegetarian dishes.
4. Can I make this vegan?
Yes! All the ingredients are plant-based, ensuring it’s suitable for vegans. It’s a great way to add flavor without animal products.
5. How can I make it creamier?
To achieve a creamier texture, consider adding a bit of avocado or a splash of coconut milk to the blend.
Conclusion
As summer stretches ahead, the flavors of QDOBA Poblano Pesto will become a staple in my kitchen. Its versatility adds flair to everything from salads to sandwiches. I urge you to try this delightful recipe. It’s easy, flavorful, and sure to be a conversation starter at your next gathering.
Trust me, this luscious pesto is more than just a condiment; it’s an invitation to create delicious memories. Enjoy your culinary adventure!