Dark Chocolate Covered Almonds Recipe – Culinary Chase
Imagine serving these decadent bites at your next dinner party with a selection of perfect pairings. A good Cabernet Sauvignon will accentuate the richness of the chocolate, while a cheese board featuring aged cheddar or gouda will complement the almond crunch beautifully.
Fresh berries, such as strawberries or raspberries, offer a refreshing contrast to the indulgence, and a strong espresso will highlight and elevate the overall flavor profile. With these pairings in place, your dessert spread will be both sophisticated and satisfying.
Today, I’m thrilled to share a favorite indulgence—Dark Chocolate Covered Almonds. This is one of those treats that’s not just delicious but also quite easy to whip up. I’ve made dozens of batches over the years, and each time, they vanish faster than you can say “yum.” Trust me, once you try this recipe, you’ll never want store-bought chocolates again.
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What is Dark Chocolate Covered Almonds?
At its core, dark chocolate covered almonds combine the nutty goodness of whole almonds with the luxurious, bittersweet delight of dark chocolate. This recipe isn’t just any mix though; it’s inspired by the need for that perfect balance. We also add a hint of espresso powder and honey to bring out an extra depth of flavor. You’ll find this particular rendition both mouth-watering and sophisticated.
What is the Flavor Profile of This Dish?
Imagine biting into a rich, silky coat of dark chocolate, melting your stress away while the almond crunches for that satisfying snap. Next comes the hint of espresso mingling seamlessly, creating an almost velvety texture. Finally, a tiny kick from the honey rounds it off, leaving you craving more.
What Makes This Recipe Different from Other Dark Chocolate Covered Almonds Recipes?
Other recipes stop at just coating almonds in plain dark chocolate. We go a step further:
Espresso Powder: This secret ingredient accentuates the chocolate’s richness.
Honey: Adds a subtle sweetness and keeps the almonds from being overly dry.
Flaky Sea Salt: For a touch of gourmet allure.
These tweaks make our version notably decadent.
Ingredients You’ll Need
- 2 cups raw, unsalted almonds
- 1 teaspoon espresso powder
- 1 tablespoon honey
- 8 oz. bittersweet chocolate
- Flaky sea salt
Step by Step Directions
Step 1: Roast the Almonds
Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet. Roast them for about 10-12 minutes, shaking the pan halfway through to ensure even roasting. Allow them to cool completely.
Step 2: Prepare the Chocolate
Break the bittersweet chocolate into small pieces. Place them in a heatproof bowl. Melt the chocolate using a double boiler method – place the bowl over a pot of simmering water. Stir occasionally until smooth. Remove from heat.
Step 3: Add Espresso Powder and Honey
Once the chocolate is melted, stir in the espresso powder and honey. Mix well to ensure an even distribution.
Step 4: Coating the Almonds
Now, add the roasted almonds into the bowl of melted chocolate. Stir gently but thoroughly so that each almond gets a generous chocolate coating.
Step 5: Let Them Set
Using a fork, remove each chocolate-covered almond, allowing excess chocolate to drip off. Place them on a baking sheet lined with parchment paper. Before they set, sprinkle a pinch of flaky sea salt on each almond. Let them cool at room temperature until the chocolate firms up.
Step 6: Final Touch
If you’re in a hurry, you can place the baking sheet in the fridge for about 15 minutes. Once set, transfer the almonds to an airtight container.
Tips on Making Dark Chocolate Covered Almonds
- Freshness Matters: Use fresh, high-quality almonds for the best taste.
- Uniform Roasting: Shake the baking sheet midway through roasting to ensure even cooking.
- Melt Carefully: Avoid water splashes in the chocolate; it can seize.
- Uniform Coating: Stir gently to avoid breaking the almonds.
- Cooling Time: Allow ample time for cooling to get that perfect firm texture.
Nutrition Information
How Can I Store This Dark Chocolate Covered Almonds?
Store the almonds in an airtight container to keep them fresh. They’ll stay good at room temperature for up to 2 weeks. For longer storage, refrigerate and they’ll last for a month. However, they tend to disappear quicker than that!
Ingredient Substitutions
- No Espresso Powder? Use instant coffee powder as a substitute.
- Out of Bittersweet Chocolate? Go for semi-sweet chocolate chips.
- Honey Alternative: Maple syrup works well and offers a unique twist.
- Flaky Sea Salt: Regular sea salt can be used but in smaller amounts.
Dark Chocolate Covered Almonds Recipe
Equipment
- Baking sheet
- Heatproof bowl
Ingredients
- 2 cups raw unsalted almonds
- 1 teaspoon espresso powder
- 1 tablespoon honey
- 8 oz. bittersweet chocolate
- Flaky sea salt
Instructions
Step 1: Roast the Almonds
- Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet. Roast them for about 10-12 minutes, shaking the pan halfway through to ensure even roasting. Allow them to cool completely.
Step 2: Prepare the Chocolate
- Break the bittersweet chocolate into small pieces. Place them in a heatproof bowl. Melt the chocolate using a double boiler method – place the bowl over a pot of simmering water. Stir occasionally until smooth. Remove from heat.
Step 3: Add Espresso Powder and Honey
- Once the chocolate is melted, stir in the espresso powder and honey. Mix well to ensure an even distribution.
Step 4: Coating the Almonds
- Now, add the roasted almonds into the bowl of melted chocolate. Stir gently but thoroughly so that each almond gets a generous chocolate coating.
Step 5: Let Them Set
- Using a fork, remove each chocolate-covered almond, allowing excess chocolate to drip off. Place them on a baking sheet lined with parchment paper. Before they set, sprinkle a pinch of flaky sea salt on each almond. Let them cool at room temperature until the chocolate firms up.
Step 6: Final Touch
- If you’re in a hurry, you can place the baking sheet in the fridge for about 15 minutes. Once set, transfer the almonds to an airtight container.
Notes
- Freshness Matters: Use fresh, high-quality almonds for the best taste.
- Uniform Roasting: Shake the baking sheet midway through roasting to ensure even cooking.
- Melt Carefully: Avoid water splashes in the chocolate; it can seize.
- Uniform Coating: Stir gently to avoid breaking the almonds.
- Cooling Time: Allow ample time for cooling to get that perfect firm texture.
Nutrition
Frequently Asked Questions
Can I use white chocolate instead?
Absolutely! While the flavor profile will change, white chocolate works well. Just keep in mind it’s sweeter than dark chocolate.
Can I use salted almonds?
Yes. If you do, skip adding flaky sea salt at the end to prevent it from getting too salty.
Is there a vegan option for this recipe?
Definitely! Use vegan dark chocolate and maple syrup instead of honey.
Can I add other flavors or spices?
Sure! Experiment with a dash of cinnamon or cayenne pepper for a spicy kick.
Can I chop the almonds before coating them?
While you can, whole almonds offer a better crunch. Chopped nuts might mix unevenly.
Conclusion
There you have it, folks—a delightful treat that’s both luxurious and easy to prepare. Whether you’re whipping these up for a gathering or just a personal treat, they’re sure to impress. With ingredients you likely have at home or can easily find, this recipe is an absolute must-try. Enjoy your culinary adventure and happy munching!