How To Make Key Lime Pie With Kermit – Culinary Chase
Key Lime Pie is a classic dessert that never goes out of style. It’s sweet and tangy at the same time, with a creamy filling and a buttery crust. But what pairs well with it? I recommend a light, freshening beverage like a mint mojito or an iced tea spritzer. If you’re into a bit of evening luxury, a glass of bubbly can be delightful. Additionally, serving it with a side of fresh berries can balance the pie’s tartness beautifully.
Have you ever found yourself wandering through life, feeling a little incomplete? Maybe it’s because you haven’t made a Key Lime Pie with Kermit yet. Yes, Kermit! No, not the green talking frog, but the vibrant, zesty character that brings the pie to life.
Today, I’m here to guide you, step-by-step, on how to create this heartwarming dessert that will make your taste buds sing. Ready? Let’s dive in!
What is Key Lime Pie With Kermit?
Key Lime Pie With Kermit is a refreshingly zesty dessert made from key lime juice, sweetened condensed milk, and a graham cracker crust. But what sets this apart is the delightful inclusion of some ingredients that usually play supporting roles coming into the spotlight. Like Kermit from the Muppets who has his own way of shining bright, this pie will do the same on your dessert table.
How Does It Taste Like?
Imagine a balance of sweet and tart that dances on your palate effortlessly. The creamy filling paired with the crunch of the graham cracker crust creates a blend of textures that’s both satisfying and light. The lime zest adds a burst of freshness, enhancing every bite.
Why You’ll Love This
- Simplicity: Easy steps make this a no-fuss dessert.
- Versatility: Perfect for any occasion from BBQs to formal dinners.
- Nostalgia: Brings back memories of warm summer days.
- Healthier Option: With Greek yogurt, it’s lighter but still decadent.
- Crowd-Pleaser: Always a hit at parties and gatherings.
Ingredients
Pie Crust Ingredients:
- ⅓ cup white sugar
- 6 tablespoons melted butter
- 1½ cups crushed graham crackers
Filling Ingredients:
- ½ teaspoon vanilla extract
- ½ cup plain Greek yogurt
- 1 tablespoon lime zest
- 3 cups sweetened condensed milk
- ¾ cup freshly squeezed key lime juice
Step-by-Step Directions
Step 1: Preparing the Crust
Preheat your oven to 350°F (175°C). Mix together the graham crackers, melted butter, and sugar in a bowl. Stir until the crumbs are well-coated. Press this mixture into the bottom and sides of a 9-inch pie pan. Bake for about 10 minutes, then let it cool.
Step 2: Making the Filling
In a large bowl, combine the sweetened condensed milk, Greek yogurt, vanilla extract, and lime zest. Mix until smooth. Gradually whisk in the key lime juice until fully incorporated.
Step 3: Filling the Pie Crust
Pour the filling into the cooled pie crust. Smooth it out with a spatula to ensure an even surface.
Step 4: Baking the Pie
Bake the pie in the preheated oven for about 15 minutes. The filling should be set but still have a bit of a wobble in the center.
Step 5: Cooling and Chilling
Allow the pie to cool on a wire rack. Once it reaches room temperature, transfer it to the refrigerator to chill for at least 2 hours.
Tips On Making Key Lime Pie With Kermit
- Use Fresh Lime Juice: Bottled juice doesn’t do justice to the flavors.
- Don’t Skip The Zest: It adds an important depth of flavor.
- Press The Crust Firmly: Ensures a solid base that won’t crumble.
- Don’t Overbake: The center should be slightly wobbly; it sets as it cools.
- Chill Properly: Gives time for flavors to meld together beautifully.
Nutrition Information
How Do You Store This Key Lime Pie With Kermit?
Storing Key Lime Pie is straightforward. Once it has chilled and set, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze the pie. Wrap it tightly with plastic wrap and then with aluminum foil. It can be frozen for up to 2 months. To serve, thaw it in the refrigerator overnight.
What Other Substitutes Can You Use in Key Lime Pie With Kermit?
- Graham Crackers: If you’re out of graham crackers, Digestive biscuits or vanilla wafers make a good crust substitute.
- Greek Yogurt: Sour cream or plain regular yogurt can be used as replacements.
- Sweetened Condensed Milk: Coconut milk-based sweetened condensed milk is available for a dairy-free option.
- Key Lime Juice: Regular lime juice is an acceptable alternative.
- Butter: Coconut oil or margarine can work in place of butter for the crust.
How To Make Key Lime Pie With Kermit
Equipment
- Oven
- 9-inch pie pan
- Wire rack
- Large bowl
- Spatula
Ingredients
Pie Crust Ingredients
- ⅓ cup white sugar
- 6 tablespoons melted butter
- 1½ cups crushed graham crackers
Filling Ingredients
- ½ teaspoon vanilla extract for a subtle depth of flavor
- ½ cup plain Greek yogurt for added creaminess
- 1 tablespoon lime zest
- 3 cups sweetened condensed milk
- ¾ cup freshly squeezed key lime juice
Instructions
Step 1: Preparing the Crust
- Preheat your oven to 350°F (175°C). Mix together the graham crackers, melted butter, and sugar in a bowl. Stir until the crumbs are well-coated. Press this mixture into the bottom and sides of a 9-inch pie pan. Bake for about 10 minutes, then let it cool.
Step 2: Making the Filling
- In a large bowl, combine the sweetened condensed milk, Greek yogurt, vanilla extract, and lime zest. Mix until smooth. Gradually whisk in the key lime juice until fully incorporated.
Step 3: Filling the Pie Crust
- Pour the filling into the cooled pie crust. Smooth it out with a spatula to ensure an even surface.
Step 4: Baking the Pie
- Bake the pie in the preheated oven for about 15 minutes. The filling should be set but still have a bit of a wobble in the center.
Step 5: Cooling and Chilling
- Allow the pie to cool on a wire rack. Once it reaches room temperature, transfer it to the refrigerator to chill for at least 2 hours.
Notes
- Use Fresh Lime Juice: Bottled juice doesn’t do justice to the flavors.
- Don’t Skip The Zest: It adds an important depth of flavor.
- Press The Crust Firmly: Ensures a solid base that won’t crumble.
- Don’t Overbake: The center should be slightly wobbly; it sets as it cools.
- Chill Properly: Gives time for flavors to meld together beautifully.
Nutrition
Frequently Asked Questions
1. Can I use bottled lime juice instead of fresh key lime juice?
While you can, bottled lime juice lacks the vibrant flavor of fresh key lime juice. Fresh juice really makes a difference in how bright and zesty the pie turns out.
2. Do I have to bake the crust and filling?
Baking the crust helps set it, making it less crumbly. Baking the filling ensures it sets properly with a creamy texture. So, yes, both steps are crucial.
3. Can I make the pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the fridge. In fact, it tastes even better as the flavors have time to meld.
4. What type of pie pan should I use?
A standard 9-inch pie pan works perfectly. If using a deep-dish pan, you might need to adjust the quantity of filling or bake time.
5. How do I know the pie is finished baking?
The filling should be set but still slightly jiggly in the center. It will continue to set as it cools down.
6. Can I add meringue on top?
While traditional Key Lime Pie doesn’t have meringue, there’s no rule saying you can’t. If you love meringue, go for it!
Conclusion
There you have it—a beautifully tangy yet sweet Key Lime Pie with Kermit that’s easy to make and absolutely delightful. It’s a little bit of sunshine in every bite. Whether you’re a seasoned baker or a newbie, this pie is a sure bet for any occasion. So gather those limes, roll up your sleeves, and let’s get baking! And don’t forget to share your pie adventures; I’d love to hear how your pie turns out. Happy baking!