Published on January 22, 2025 (Last modified on January 22, 2025) by Joe Williams in Lunch And Dinner

Qdoba Vegetarian Burrito Recipe – Culinary Chase

Name: Qdoba Vegetarian Burrito Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Sofritas and/or; Mexican Black Beans; 1 ½ tablespoons avocado oil (or preferred cooking oil); 1 medium to large red onion (thinly sliced); 1 large green bell pepper (sliced into strips); ½ tablespoon fresh oregano (finely minced); ½ teaspoon kosher salt; Freshly cracked black pepper; ½ teaspoon smoked paprika; 1 cup white Jasmine rice; 1 bay leaf; 1 ½ cups room temperature water; ½ teaspoon kosher salt (or more to taste); 2 teaspoons olive oil (split into two portions); 1 medium lime (zested, plus 1 ½ tablespoons lime juice); ½ tablespoon lemon juice; 1 cup fresh cilantro leaves with tender stems (finely chopped); 1 tablespoon toasted coconut flakes; Charred Corn and Tomato Salsa; Lazy Guacamole; Chopped cilantro; Vegan sour cream; Shredded romaine lettuce

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As a self-professed foodie, I’ve always enjoyed the thrill of exploring flavors in various dishes. Among the many delightful combinations I’ve sampled, the Qdoba Vegetarian Burrito typically leaves a lasting impression. It’s a dish that feels fresh and vibrant, perfect to brighten any table or occasion.

Pairing this burrito with a refreshing side of charred corn salad or perhaps a gluten-free pasta salad adds a nice touch, balancing the savory burrito’s heartiness.

Let’s dive into the world of the Qdoba Vegetarian Burrito, with a detail-oriented discussion of the recipe and its components.

What is Qdoba Vegetarian Burrito?

The Qdoba Vegetarian Burrito showcases the interplay of flavors and textures. A burrito traditionally consists of a flour tortilla enveloping a delightful mix of ingredients. In this vegetarian version, we swap out meat for an array of tasty plant-based options.

It’s hearty enough to satiate just about anyone, with layers of rice, beans, and seasonal vegetables. This dish proves that vegetarian eating can be both satisfying and flavorful, often exceeding expectations.

The Ingredients

Before embarking on the journey of making Qdoba’s burrito at home, let’s break down the essential ingredients. The combination of protein, grains, and veggies will ensure every bite bursts with flavor.

Protein:

Sofritas and/or
Mexican Black Beans

Fajita Veggies:

1 ½ tablespoons avocado oil (or preferred cooking oil)
1 medium to large red onion, thinly sliced
1 large green bell pepper, sliced into strips
½ tablespoon fresh oregano, finely minced
½ teaspoon kosher salt
Freshly cracked black pepper
½ teaspoon smoked paprika

Cilantro-Lime Rice:

1 cup white Jasmine rice
1 bay leaf
1 ½ cups room temperature water
½ teaspoon kosher salt, or more to taste
2 teaspoons olive oil, split into two portions
1 medium lime, zested, plus 1 ½ tablespoons lime juice
½ tablespoon lemon juice
1 cup fresh cilantro leaves with tender stems, finely chopped
1 tablespoon toasted coconut flakes

Toppings (optional):

Charred Corn and Tomato Salsa
Lazy Guacamole
Chopped cilantro
Vegan sour cream
Shredded romaine lettuce

How to Make Qdoba Vegetarian Burrito?

Let’s get started on crafting this masterpiece. As I dive into the preparation, I can already smell the vibrant flavors blending together. Let’s break this down into actionable steps.

Step 1: Prepare the Cilantro-Lime Rice

Begin by rinsing the white Jasmine rice in cold water until the water runs clear. This helps remove excess starch for fluffier rice.

In a medium pot, combine the rinsed rice, a bay leaf, 1 ½ cups of water, and ½ teaspoon of kosher salt. Bring to a boil over high heat.

Once boiling, reduce the heat to low, cover, and allow the rice to simmer for 15-20 minutes or until all the water is absorbed.

Remove from the heat, discard the bay leaf, and let it sit covered for another 5 minutes. Fluff with a fork and mix in 1 tablespoon of olive oil, lime zest, lime juice, lemon juice, and chopped cilantro. Set aside.

Step 2: Cook the Fajita Veggies

In a large skillet, heat 1 ½ tablespoons of avocado oil over medium heat. Add the sliced red onion and green bell pepper.

Cook for about 5-7 minutes, stirring occasionally, until the veggies become tender. Season with fresh oregano, kosher salt, cracked black pepper, and smoked paprika. Allow these to caramelize slightly, releasing all those wonderful flavors.

Step 3: Prepare the Protein

If you’re going for Sofritas, crumble firm tofu into the skillet with the fajita mix and cook for an additional 5-6 minutes.

If you prefer Mexican Black Beans, simply warm them in a pot or microwave until hot. You can use either or even a combination based on your preference.

Step 4: Assemble the Burrito

Once your rice, fajita veggies, and protein are ready, it’s time to assemble. Take a large flour tortilla and begin layering. Start with a generous scoop of cilantro-lime rice, followed by fajita veggies, and then your choice of protein.

Add toppings such as charred corn salsa, chopped cilantro, and a dollop of lazy guacamole.

Step 5: Roll it Up

To wrap the burrito, fold in the sides, then roll from the bottom up, tucking the fillings in tightly. Practice makes perfect! Once rolled, you can toast it in a hot skillet for a couple of minutes on each side, creating a crispy exterior.

Notes

Prep Ahead: You can prepare everything ahead of time and assemble when ready to serve.
Taste Adjustments: Always taste and adjust seasoning based on your preference. Don’t be shy with spices!
Heat Level: If you like a kick, add jalapeños or a hot salsa to your burrito.
Be Adventurous: Experiment with different veggies. Zucchini, mushrooms, or roasted peppers would work great.
Vegan Options: Ensure any sour cream or cheese is plant-based for a fully vegan experience.

Storage Tips

The Qdoba Vegetarian Burrito can be stored for about 2-3 days in the fridge. Wrap individual burritos tightly in foil or plastic wrap before placing them in an airtight container.

If you want to freeze them, wrap the assembled burrito in plastic wrap and place it in a freezer-safe bag.

It can last for up to a month! Just remember to thaw overnight in the refrigerator and reheat in an oven or skillet for crispness.

Serving Suggestions

If you’re hosting or bringing these burritos to a gathering, consider these serving suggestions:

Salsa Bar: Set up a variety of salsas like pico de gallo, corn salsa, or mango salsa for guests to choose from.
Make Your Guacamole Station: Set out easy-to-slice avocados, lime, diced tomatoes, and seasonings so everyone can create their guacamole.
Crunch it Up: Serve with tortilla chips for added crunch, perhaps alongside a creamy ranch dip.
Fresh Side Salad: A simple side salad with mixed greens, a light vinaigrette, and fresh tomatoes complements the burrito perfectly.
Mocktails and Drinks: Whip together some refreshing mocktails like cucumber mint lemonade or watermelon slush to make your meal festive.

What Other Substitutes Can I Use in Qdoba Vegetarian Burrito?

Customization is part of the fun, so here are some other substitutes to consider:

Brown Rice: For a fiber boost, swap white Jasmine rice for brown rice. It adds a nutty flavor and is even more wholesome.
Quinoa: It’s high in protein and will give your burrito a unique flair. Plus, it’s gluten-free!
Sweet Potatoes: Roasted sweet potatoes add a sweet contrast to savory elements. Dice and roast until caramelized for a delightful touch.
Cauliflower Rice: For a low-carb option, consider using cauliflower rice. It’s a great way to sneak in more veggies.
Cheese Alternatives: If you’re not vegan but still want to reduce dairy, try mozzarella or pepper jack for a melty addition.

Qdoba Vegetarian Burrito Recipe

Joe Williams

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Prep Time 10

Cook Time 20

Total Time 30

Course Lunch

Cuisine Mexican

Servings Servings

Calories 258 kcal

Equipment

Medium pot