• 1 pound 450 g raw shrimp, peeled and deveined: Look for the freshest shrimp you can find. I often prefer to buy them frozen to maintain peak freshness until I'm ready to use them.
• 1 large egg lightly beaten: This will help bind the shrimp in that delightful coating before frying.
• 1 tablespoon cold water: A dash of water added to the egg ensures a smooth consistency.
• ½ cup cornstarch or potato starch: This is the secret to achieving that wonderfully crispy coating. Both options are excellent; I often switch between them based on availability.
• 1 teaspoon fine sea salt & ½ teaspoon freshly cracked black pepper: Elevates flavors significantly. Don’t skip these!

Candied Walnuts

• 1 cup walnut halves lightly toasted: Walnuts add that sweet crunch we crave in this dish. Lightly toasting them enhances their natural flavor.
• ¼ cup raw honey: This is what makes the walnuts sweet and irresistible. Use good-quality honey for the best results.
• 6 tablespoons filtered water: Balances the sweetness and helps in creating a lovely syrup.
• ¼ teaspoon ground cinnamon optional: A hint of spice can add warmth, but it’s completely optional.

Sweet Creamy Sauce

• ½ cup mayonnaise: Provides a rich base for our sauce.
• 2 tablespoons plain Greek yogurt: This adds a tangy note making the sauce creamy yet not overly rich.
• ¼ cup wildflower honey or any mild honey: For that sweet finish.
• ½ teaspoon freshly grated lime zest optional: A zing of freshness to round out the flavors perfectly.