Turkey tail mushroom tea recipe
Joe Williams
Everybody gather around because today we’re diving into the nutty, woodsy world of turkey tail mushroom tea. Ever found yourself intrigued by the culinary magic of mushrooms? If so, you’re in for a treat.
Prep Time 0 minutes mins
Cook Time 20 minutes mins
Total Time 20 minutes mins
Course Beverage
Cuisine American
Servings 4 Servings
Calories 50 kcal
Medium-sized pot
Favorite mug
- 4 cups filtered water
- 1 bay leaf
- 1 tablespoon dried thyme
- ¾ cup diced turkey tail mushrooms
- Use Fresh Mushrooms: If you can get your hands on fresh turkey tail mushrooms, even better!
- Experiment with Flavors: Add a slice of lemon or a bit of honey for extra pizzazz.
- Maintain the Simmer: Never let the water boil vigorously; keep it at a gentle simmer for the best extraction.
- Quality Filtered Water: Use the best water you can get for optimal flavor.
- Storing the Herbs: Store your dried thyme and bay leaf in an airtight container to keep them fresh.
Keyword Turkey tail mushroom tea recipe