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best dumpling sauce copycat recipe

The Best Dumpling Sauce

As a food enthusiast, there’s something extraordinary about a perfectly prepared dumpling. Whether they’re steamed, boiled, or pan-fried, these little pockets of joy can deliver an explosion of flavor with each bite. But let's face it.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 4
Calories 30 kcal

Equipment

  • Bowl

Ingredients
  

  • 2 tablespoons light soy sauce
  • 1 teaspoon chili oil
  • 1 tablespoon hot water
  • 1 teaspoon rice vinegar unseasoned
  • ½ teaspoon fragrant sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon freshly minced garlic
  • ¼ teaspoon finely grated ginger for a touch of warmth
  • ½ teaspoon finely chopped scallions for freshness and a hint of color
  • 1 teaspoon granulated sugar

Instructions
 

Step 1: Gather Your Ingredients

  • Start by collecting all the ingredients on your kitchen counter. Having everything at hand makes the process much smoother.

Step 2: Combine the Base

  • In a small bowl, mix together the light soy sauce, chili oil, and hot water. This combination creates a flavorful base. Whisk lightly until it's mixed.

Step 3: Add Acidity and Sweetness

  • Next, pour in the rice vinegar and granulated sugar. The vinegar will brighten the flavor, while the sugar balances the saltiness. Stir until the sugar dissolves completely.

Step 4: Introduce the Aromatics

  • Add the minced garlic, finely grated ginger, and sesame oil to the mixture. The aroma will start to fill the air, signaling that you’re on the right track!

Step 5: Finish with a Sprinkle

  • Finally, stir in the chopped scallions and toasted sesame seeds. These elements not only enhance the flavor but also add visual appeal.

Step 6: Taste and Adjust

  • Always taste your sauce! Adjust the balance to suit your preference. If you like it spicier, add more chili oil. Prefer a sweeter flavor? A touch of additional sugar will do the trick.

Notes

  • Personalize the Spiciness: Adjust the amount of chili oil based on your heat tolerance.
  • Experiment with Other Oils: If you want a twist, try using chili-infused oils for added flavor.
  • Fresh Ingredients Matter: Using fresh garlic and ginger will dramatically improve the taste and brightness of the sauce.
  • Mix it Up: Feel free to add a little hoisin sauce or black vinegar if you have them on hand.
  • Make Ahead: This sauce can be stored in the fridge for a few days, letting the flavors meld beautifully.

Nutrition

Serving: 37gCalories: 30kcalCarbohydrates: 3gProtein: 6gFat: 5.6gSaturated Fat: 1.3gCholesterol: 16mgSodium: 135mgSugar: 2g
Keyword The Best Dumpling Sauce
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