• 3 cups day-old jasmine rice chilled, preferably refrigerated overnight
• 2 tbsp neutral cooking oil options include vegetable, canola, or peanut oil
• 2 large cloves of garlic finely minced
• 1/2 medium onion diced small
• 2 large eggs beaten until just combined
• 5 oz / 150 g small shrimp raw or pre-cooked or thinly sliced chicken breast
• 3 scallions green onions, chopped into 4 cm / 1.5” pieces
• 1/2 tsp white pepper for a mild heat and depth
• 1 tsp sesame oil adds a nice nutty aroma

Choose One Sauce Blend

• - Sauce Option 1: 1 1/2 tbsp soy sauce + 1 1/2 tbsp oyster sauce
• - Sauce Option 2: 2 tbsp fish sauce + 1 1/2 tbsp oyster sauce + 1 tsp sugar
• - Sauce Option 3: 1 1/2 tbsp light soy sauce + 1 1/2 tbsp Thai seasoning sauce

Optional Garnishes

• - Crisp cucumber slices
• - Fresh tomato wedges
• - Chopped fresh cilantro
• - Lime wedges