Start by rinsing the grapes under cold water. Remove any stems and make sure they’re clean and dry. Place the grapes in a large bowl and set them aside. This is your base.

In a separate bowl, combine the gelatin powders: Bright Citrus Lemon, Watermelon-Flavored, Tart Green Apple, and Sunny Orange. Add the sea salt to this mixture. Stir well to incorporate all the flavors.

Pour the 1 cup of filtered water into a small pot and heat it on low. Stir in the gelatin mixture until it fully dissolves. This process usually takes about two minutes. Once done, remove from heat and let it cool slightly.

Stir in the tablespoon of fresh lime juice to the gelatin mixture. This adds that brilliant zip and balances the sweetness nicely.

Now, pour the gelatin mixture over the prepared grapes in your large bowl. Gently toss the grapes with the mixture to ensure each one gets a good coating.

Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Let it chill for at least 2 hours or until the coating has set. The grapes will absorb the flavors and components from the gelatin, ensuring they become a delicious treat.

Once chilled, remove the grapes from the fridge. Scoop them into a serving dish and watch as everyone’s eyes light up. This is where the fun begins!