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Simple Chocolate Martini Recipe With Vanilla Vodka

Simple Chocolate Martini Recipe With Vanilla Vodka

Joe Williams
As a registered dietitian and food enthusiast, I find myself in the kitchen more often than not, experimenting with flavors and textures.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Cocktail
Cuisine American
Servings 1 Servings
Calories 305 kcal

Equipment

  • Martini Glass
  • Cocktail Shaker

Ingredients
  

  • 1 ounce dark chocolate liqueur
  • 1 ounce creme de cacao
  • 1/2 to 3/4 ounce heavy cream
  • 1 1/2 ounces vanilla-flavored vodka
  • A dash of espresso or coffee liqueur to add depth
  • A pinch of sea salt to enhance the chocolate flavor
  • Freshly grated chocolate for garnish

Instructions
 

Step 1: Gather Your Ingredients

  • Get all your ingredients ready. Trust me, nothing is more frustrating than scrambling to find something mid-recipe.

Step 2: Chill Your Martini Glass

  • Place your martini glass in the freezer for about 10 minutes. A cold glass keeps the drink perfect for longer.

Step 3: Mix the Liquors

  • In a cocktail shaker, combine the dark chocolate liqueur, creme de cacao, vanilla vodka, and espresso or coffee liqueur.

Step 4: Add Cream and Salt

  • Pour in the heavy cream and sprinkle a pinch of sea salt to highlight the chocolate notes. Shake well.

Step 5: Strain and Serve

  • Remove the glass from the freezer, strain the mixture into it, and garnish with freshly grated chocolate.

Notes

  • Quality Matters: Use high-quality liqueurs for the best flavor.
  • Shaking Technique: Shake vigorously for a frothy texture.
  • Glassware: A chilled martini glass enhances the experience.
  • Optional Sweetness: Add a bit of simple syrup if you prefer a sweeter drink.
  • Experiment: Don’t be afraid to tweak the proportions to your tasting.

Nutrition

Calories: 305kcal
Keyword Simple Chocolate Martini Recipe With Vanilla Vodka
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