Go Back
–+ servings
how to make salt and pepper shrimp

Salt and Pepper Shrimp

As a food enthusiast, I can’t help but revel in the delightful simplicity of salt and pepper shrimp. But let’s face it, any dish shines brighter with the right pairings. Imagine savoring these crispy morsels alongside a chilled glass of white wine,.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Chinese (Cantonese)
Servings 4
Calories 250 kcal

Equipment

  • Skillet
  • Spice Grinder

Ingredients
  

  • 1 pound large shrimp 450g; shells on and deveined, heads optional: Fresh shrimp are crucial for that unbeatable flavor and texture.
  • 1/3 cup neutral cooking oil for shallow frying, such as avocado or canola: This ensures that the shrimp fry up in a way that doesn’t mask their natural taste.
  • 3 tablespoons potato starch or substitute cornstarch: This creates a light, crispy coating.
  • 6 cloves fresh garlic finely chopped: Garlic adds a must-have aromatic depth.
  • 1 teaspoon toasted sesame seeds for nutty aroma: Sprinkling these adds both flavor and visual appeal.
  • 1 tablespoon finely chopped fresh cilantro for brightness: Fresh herbs uplift any dish!
  • 1 long hot green or red chili pepper thinly sliced: For that kick of heat; you can adjust based on your heat preference.
  • Salt and pepper blend to taste: More on this blend below.

For the salt and pepper blend:

  • 1 part fine sea salt or flaky sea salt for texture: The salt enhances the flavors of the shrimp.
  • 2 parts whole black peppercorns freshly cracked for maximum aroma: Freshly cracked pepper brings a more vibrant flavor than pre-ground.

Instructions
 

Step 1: Prepare the Shrimp

  • Start by rinsing the shrimp under cold water. This helps to remove any lingering shell bits or dirt. Pat them dry with paper towels. The drier the shrimp, the crispier they will become when fried.

Step 2: Create the Salt and Pepper Blend

  • In a spice grinder or mortar and pestle, combine the sea salt and cracked black peppercorns until well mixed. The goal is to achieve a uniform flavor. This blend is crucial as it infuses the shrimp with that signature taste.

Step 3: Coat the Shrimp

  • Sprinkle the shrimp with the salt and pepper blend, ensuring all pieces are evenly coated. Next, dust the shrimp with potato starch, shaking off the excess. The starch is what will give you that irresistible crunch!

Step 4: Heat the Oil

  • In a large skillet or wok, heat the neutral oil over medium-high heat. You’ll want the oil to shimmer but not smoke. Test the oil by dropping a small piece of shrimp in; if it sizzles, you’re ready to fry.

Step 5: Fry the Shrimp

  • Carefully add the shrimp to the hot oil in batches. Avoid overcrowding the pan, as this lowers the oil's temperature, leading to soggy shrimp. Fry for about 2-3 minutes per side until they are golden brown and crispy. Transfer to a plate lined with paper towels to absorb the excess oil.

Step 6: Prepare the Flavors

  • In the same skillet, after removing most oil, add a little more oil if necessary. Sauté the finely chopped garlic and sliced chili pepper until fragrant. Be vigilant; overcooking garlic can lead to bitterness.

Step 7: Combine

  • Once the garlic is fragrant, toss the crispy shrimp back into the pan. Sprinkle on the sesame seeds and a touch more salt and pepper blend if desired. Stir to coat everything evenly, allowing the flavors to marry.

Step 8: Garnish and Serve

  • Finally, garnish with freshly chopped cilantro just before serving. This adds a pop of color and freshness that lifts the dish significantly.

Notes

  • Choose the Right Shrimp: Opt for wild-caught shrimp whenever possible for the best flavor. Freshness is key.
  • Watch the Temperature: Maintain the oil's temperature throughout cooking. If it gets too cold, the shrimp will become soggy.
  • Batch Frying: Fry the shrimp in small batches to maintain that golden crisp. Do not rush this step—great results take time.
  • Experiment with Flavors: Feel free to add spices like paprika or cayenne if you crave more flavors. Consider adding a pinch of sugar to balance the saltiness.
  • Always Taste: Don’t be afraid to taste and adjust the seasoning as you go. Cooking is about personal preference.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 23gFat: 15gFiber: 1g
Keyword Salt and Pepper Shrimp
Tried this recipe?Let us know how it was!