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–+ servings
red bean mochi copycat recipe

Red Bean Mochi

When I first bit into a piece of red bean mochi, it felt like tasting a piece of history. The chewy texture, the gentle sweetness of the red bean filling, and the slight dusting of rice flour.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Japanese
Servings 9
Calories 150 kcal

Equipment

  • Bowl

Ingredients
  

For the Mochi Dough:

  • 1 ½ cups sweet rice flour glutinous rice flour
  • ¼ cup cornstarch for structure
  • ¼ cup superfine sugar caster sugar
  • 1 ½ cups coconut milk you can choose sweetened or unsweetened
  • 2 tablespoons melted coconut oil
  • ½ teaspoon vanilla extract optional, adds a gentle note
  • Vegetable oil for brushing

For the Red Bean Paste Filling:

  • 10 –14 ounces red bean paste store-bought or homemade
  • 1 teaspoon toasted sesame seeds optional for added nuttiness

To Coat the Mochi:

  • ¼ cup sweet rice flour also called glutinous rice flour

Instructions
 

Step 1: Prepare the Filling

  • Start by getting your red bean paste ready. If you’re using store-bought, make sure it’s smooth and sweet to your liking. If you decide to go homemade, be sure to cook your red beans until soft, then mash them with sugar to taste. You should aim for about 10–14 ounces of paste.
  • Once done, scoop it into small balls, about one tablespoon each, and set them aside to cool.

Step 2: Make the Mochi Dough

  • Combine the sweet rice flour, cornstarch, and caster sugar in a bowl. Mix thoroughly. Gradually add the coconut milk and stir until you achieve a smooth, lump-free consistency. If you’re feeling adventurous, add the melted coconut oil and vanilla extract to introduce extra richness.

Step 3: Cook the Dough

  • Pour the mixture into a microwave-safe dish. Cover it with plastic wrap, leaving a small area open to release steam. Microwave on high for about 2-3 minutes, stirring halfway through. You want the dough to become thick and sticky. Once done, let it cool for a minute or two.

Step 4: Form the Mochi

  • Dust a clean surface with the sweet rice flour. Transfer the dough onto this surface and let it cool enough to handle. Divide the dough into portions, about the size of golf balls. Flatten each piece and place your red bean filling ball in the center. Pinch the dough around the filling and roll it into a smooth ball.

Step 5: Coat and Store

  • Roll your mochi balls in additional sweet rice flour to prevent sticking. Place them on a plate or in a container. If you're not serving immediately, make sure they’re sealed in a container so they don’t dry out.

Step 6: Serve!

  • At this point, your red bean mochi is ready to enjoy! You can eat them fresh, or store them for a later satisfying snack.

Notes

  • Use a Microwave-Safe Bowl: Ensure your bowl is suitable for microwave use to avoid mishaps!
  • Keep Flour on Hand: It can get sticky. Having sweet rice flour nearby will help.
  • Experiment with the Filling: Try other fillings like matcha, sesame paste, or fruit preserves for a twist.
  • Maintain Moisture: If you find your mochi drying out, lightly brush them with vegetable oil.
  • Personalize the Size: Feel free to make smaller or larger mochi; just adjust the cooking time if needed.

Nutrition

Calories: 150kcalCarbohydrates: 26gProtein: 3gFat: 4gSaturated Fat: 3gSodium: 10mgFiber: 1gSugar: 10g
Keyword Red Bean Mochi
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