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how to make quinoa rice

Quinoa Rice Recipe

Quinoa rice is a fantastic dish that offers an incredible flavor and texture profile. You can pair it with a myriad of sides. For instance, you might pair it with grilled chicken or fish. Both complement the nutty taste of quinoa without overpowering it.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 267 kcal

Equipment

  • Stovetop
  • Medium pot

Ingredients
  

  • 1 tablespoon unsalted butter or olive oil
  • 1/2 teaspoon sea salt
  • 1 cup fragrant jasmine rice
  • 2 cups filtered water
  • 1 cup quinoa

Instructions
 

Step 1: Rinse the Quinoa

  • First things first! Rinse the quinoa under cold water in a fine-mesh sieve. This crucial step removes the saponins, which can give quinoa a bitter flavor. Rinsing is key—trust me on this one.

Step 2: Prepare the Rice

  • In a medium saucepan, add the jasmine rice, water, and half of the salt. Bring it to a boil over medium heat, then lower the heat and cover. Let it simmer until the rice is tender and water is absorbed. This usually takes about 15 minutes.

Step 3: Cook the Quinoa

  • In a separate pot, combine the rinsed quinoa, water, and the remaining salt. Bring it to a boil as well, then reduce to low heat. Cover it and cook for about 15 minutes until the quinoa is fluffy. It’s done when you can see the little germ ring around each grain.

Step 4: Combine and Fluff

  • Once both the quinoa and rice are cooked, it’s time to combine them. Add the quinoa to the rice pot and mix gently with a fork. This ensures the grains stay fluffy and don’t become mushy.

Step 5: Add Butter or Olive Oil

  • Finally, add the unsalted butter or olive oil to the pot. Give it a good stir, season with additional salt if needed, and prepare to enjoy this delightful dish.

Notes

  • Rinse your quinoa properly to avoid bitterness.
  • Experiment with spices: Try adding garlic powder or cumin for an extra kick.
  • Add veggies: Chopped vegetables can elevate this dish. Think bell peppers, peas, or even spinach.
  • Make a larger batch: This meal works great for leftovers, so double the recipe and save some for lunch.
  • Consider using broth: Cooking the rice or quinoa in vegetable broth adds more depth of flavor.

Nutrition

Serving: 195gCalories: 267kcalCarbohydrates: 42gProtein: 10gFat: 10.7gSaturated Fat: 2.7gCholesterol: 4mgSodium: 298mgFiber: 9g
Keyword Quinoa Rice Recipe
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