• Ready to get cooking? Here’s how to whip up your Qdoba steak burrito step by step.

Step 1: Marinate the Steak

• In a bowl, combine the oregano, cumin, garlic powder, onion powder, chili flakes, salt, and pepper. Rub the mixture onto the skirt steak. Drizzle with olive oil. Cover and let it marinate for at least 30 minutes, preferably an hour. This allows the flavors to penetrate the meat.

Step 2: Cook the Steak

• Preheat your grill or skillet over medium-high heat. Once hot, add the marinated steak. Cook for about 4-5 minutes on each side or until it reaches your desired doneness. Remember, skirt steak can become tough if overcooked, so aim for medium rare for the best flavor and texture. After cooking, let the steak rest for a few minutes, then slice it against the grain for optimal tenderness.

Step 3: Prepare the Cilantro-Lime Rice

• In a large bowl, mix the warm basmati rice with lime juice, lemon juice, olive oil, chopped cilantro, and kosher salt. Stir well to ensure the rice is evenly coated with the zesty dressing.

Step 4: Make the Pico de Gallo

• In a separate bowl, mix chopped tomatoes, diced onions, a handful of cilantro, and a squeeze of lime juice. This fresh salsa is essential for adding brightness to your burrito.

Step 5: Assemble the Burrito

• Warm your flour tortillas in a pan. In the center of each tortilla, layer the cilantro-lime rice, black beans, sliced steak, pico de gallo, and a dollop of sour cream. Wrap the burrito tightly, folding in the sides while rolling from the bottom to the top. Make sure everything is secured inside!