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Easy Qdoba Salad Dressing Recipe

Qdoba Salad Dressing Recipe

Joe Williams
When it comes to salads, there’s often a widespread misconception that they lack flavor, and that’s simply untrue. Enter QDOBA salad dressing. It’s a game-changer. 
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine Mexican
Servings 1 cup
Calories 283 kcal

Equipment

  • Bowl
  • Small bowl

Ingredients
  

  • Premium extra virgin olive oil – 2 tbsp.
  • Freshly squeezed orange juice – 3 tbsp.
  • Fresh lemon juice – 2 tbsp.
  • Raw honey – 2 tbsp.
  • Smooth Dijon mustard – 1 tbsp.
  • Freshly grated ginger – 1 tsp.
  • Minced garlic clove – 1
  • Apple cider vinegar – 1 tsp
  • A small pinch of sea salt to taste

Instructions
 

  • Let’s get you started with some simple steps to whip this dressing together.

Step 1: Gather Your Ingredients

  • Start by collecting all the ingredients listed above. Freshness is key here. Use a good quality olive oil for the best flavor.

Step 2: Prepare Your Juices

  • Squeeze fresh orange and lemon juices into a bowl. Make sure there are no seeds; we want to keep it smooth.

Step 3: Mix Dry Ingredients

  • In a separate small bowl, whisk together the Dijon mustard, grated ginger, minced garlic, and apple cider vinegar. This mix will form a flavorful base for your dressing.

Step 4: Combine Everything

  • Gradually pour the olive oil into your juice mix while whisking constantly. This helps to emulsify the dressing and makes it creamy.

Step 5: Add Sweetness

  • Add raw honey to the mixture. This will balance the acidity from the citrus and vinegar. Whisk until combined.

Step 6: Season to Taste

  • Finally, sprinkle a small pinch of sea salt into the dressing. Adjust based on how salty you want it. Remember to give it a taste!

Notes

Here are some handy tips to ensure your QDOBA salad dressing turns out perfectly.
  • Fresh Ingredients Matter: Always use fresh citrus juice. Bottled juice lacks the vibrant flavor you’re aiming for.
  • Taste and Adjust: Before you call it done, taste your dressing to find the right balance of sweet and tangy.
  • Emulsification is Key: If your dressing separates, just shake it up or whisk it again. A good whisk will ensure it stays blended.
  • Storage: Make a batch and store it in an airtight container in the fridge. It’ll last up to a week.
  • Experiment with Flavors: Don’t be afraid to try different herbs or spices, like cilantro or cumin, for a unique twist!

Nutrition

Serving: 175gCalories: 283kcalCarbohydrates: 45gProtein: 1gFat: 12.7gCholesterol: 10mgSodium: 416mgFiber: 1gSugar: 40g
Keyword Qdoba Salad Dressing Recipe
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