• Now, let’s get into the nitty-gritty of crafting this cheesy delight. Follow these steps, and you’ll be tasting creamy queso in no time!

Step 1: Prepare Your Ingredients

• Start by gathering all your ingredients. Dice the poblano peppers and chop the Roma tomatoes. Have your cheeses ready. It’s much easier if everything is within reach.

Step 2: Sauté the Veggies

• In a large saucepan, heat the extra virgin olive oil over medium heat. Add the diced poblano peppers and cook them until they soften, around 5 minutes. Toss in the chopped tomatoes and stir them together for an additional 2 minutes. This step intensifies the sweetness of the tomatoes and adds depth.

Step 3: Add the Spices

• Sprinkle the sea salt, black pepper, smoked paprika, ground cayenne pepper, and onion powder into the mixture. Stir well. You’ll immediately notice how the flavors complement each other. This seasoning is the secret weapon in your queso repertoire!

Step 4: Melt the Cheese

• Reduce the heat to low. Gradually stir in the American cheese, White American cheese, and Monterey Jack cheese. The key here is to keep stirring until all the cheese has melted smoothly. It will get thick and creamy, like a hug for your taste buds.

Step 5: Pour in the Cream

• Slowly add the heavy cream, continuing to stir until fully combined. This will give your queso that luxurious, creamy texture we all crave. Don’t rush this step! Allow the mixture to heat through, but avoid boiling.

Step 6: Add Extras

• Stir in the corn kernels and chopped cilantro. The corn adds a pops of sweetness, while the cilantro provides freshness. Let the queso simmer for a few minutes to meld those delicious flavors together.

Step 7: Serve and Enjoy!

• Once everything is mixed and heated through, transfer your queso to a serving bowl. Grab those tortilla chips, and you’re ready to dig in!