• Creating these zesty jalapeños takes just a bit of time, but trust me; the end result is completely worth it. Let’s break it down step by step.

Step 1: Prepare Your Ingredients

• Start by gathering all your ingredients. Make sure those jalapeños are fresh, as their quality affects the final flavor. Slice your jalapeños thinly and set aside. Use gloves if needed!

Step 2: Make the Brine

• In a saucepan, combine the distilled white vinegar, filtered water, sea salt, lime juice, sugar, garlic cloves, and ground cumin. Stir it well and bring this mixture to a boil over medium heat. You’ll want to let it boil for about two minutes, allowing the salt and sugar to dissolve completely.

Step 3: Pack the Jars

• Take clean, sterilized jars and pack them with the sliced jalapeños. If you have extra space, feel free to add some of those smashed garlic cloves for even more flavor.

Step 4: Pour the Brine

• Once your brine is boiling, remove it from heat. Carefully pour the hot brine over the packed jalapeños in the jars. Make sure they’re fully submerged. It’s like a hot bath for those peppers!

Step 5: Let Them Cool

• Leave the jars to cool for about 30 minutes at room temperature. After that, seal them with lids and transfer them to the fridge.

Step 6: Wait Patiently

• For best results, allow the jalapeños to pickle for at least 24 hours before tasting. You’ll be rewarded with incredible flavors.