Before you start cooking, gather all your ingredients. This will help you stay organized. You don’t want to be scrambling around mid-recipe.

In a medium-sized bowl, add 1 cup of creamy mayonnaise. This will serve as the base for your dressing and give it that smooth, creamy texture we all love.

To the mayonnaise, add the dry mustard powder, ground cumin, chili powder, cayenne pepper, and turmeric. These spices will create the dressing’s bold flavor profile. Use a whisk to combine everything thoroughly.

Open your can of crushed tomato purée and pour it into the spicy mayo mixture. The tomatoes add a fresh taste and luscious color to your dressing. Blend well until the mixture is uniform.

Next, pour in the fresh lime juice and distilled white vinegar. These ingredients will brighten up the flavor. Don’t forget about the honey, which will add a touch of sweetness to balance the tanginess.

Now, add the finely chopped garlic. It brings in a beautiful aroma and depth of flavor. Season with freshly ground black pepper and kosher salt to taste.

Mix everything until smooth and creamy. Taste it—this is your moment to adjust the seasoning if needed. Once you’re satisfied, cover the dressing and refrigerate for at least half an hour. Chilling will allow the flavors to meld beautifully.