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Qdoba Mexican Street Corn Recipe

Qdoba Mexican Street Corn Recipe

Joe Williams
Ah, summer! The time for picnics, barbecues, and dishes that resonate with warmth and flavor. Imagine standing in front of a sizzling grill, surrounded by friends, and the appealing aroma of grilled corn wafts through the air. 
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine Mexican
Servings 5 Servings
Calories 225 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • 4 juicy limes
  • 2-4 tablespoons of creamy mayonnaise
  • 1 bunch of fresh cilantro finely chopped
  • 1/4 cup crumbled cotija cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 jalapeños seeded and minced
  • 6 ears of corn husked and char-grilled
  • 1 teaspoon ground chili powder
  • 1 teaspoon smoked paprika
  • 2-4 tablespoons of tangy sour cream
  • 1/4 cup diced red onion
  • 1 tablespoon lime zest
  • 1 teaspoon sea salt

Instructions
 

Step 1: Prepare the Corn

  • Start by husking the corn. Remove all the silk and husk. Then, char-grill it over medium heat until you see those lovely grill marks. This usually takes about 10-15 minutes, giving it a good rotation to ensure even charring.

Step 2: Mix the Sauce

  • While your corn is grilling, combine the mayonnaise, sour cream, minced jalapeños, lime juice, garlic powder, black pepper, chili powder, smoked paprika, lime zest, and sea salt in a large mixing bowl. Stir until everything is well combined.

Step 3: Add Cheese and Onion

  • Next, fold the crumbled cotija cheese and diced red onion into your sauce mixture. This adds texture and flavor that’ll elevate your corn dish.

Step 4: Coat the Corn

  • Once the corn is perfectly grilled, take it off the heat and let it cool for a moment. Now, using a brush or your hands, coat the corn with the sauce mixture generously. Make sure to cover every nook and cranny.

Step 5: Garnish with Cilantro

  • Sprinkle the freshly chopped cilantro over the coated corn for a fresh pop. You can also add more cotija cheese on top if you like things extra cheesy.

Step 6: Serve & Enjoy!

  • Grabbing the corn by the cob, serve it on a platter. It’s best enjoyed warm, but it can also be eaten cold. Relish every bite!

Notes

  • Choose the Freshest Corn: Fresh corn gives a sweeter taste. If you can, go for corn in season.
  • Don’t Overcook: Keep an eye on cooking time. You want the corn tender but still crunchy.
  • Customize Your Spiciness: Adjust the number of jalapeños based on your tolerance for heat.
  • Make it Ahead: The sauce can be prepared in advance. Mix it up before serving to keep it fresh.
  • Use a Grill Basket: If you have a lot of corn, consider using a grill basket for optimal cooking.

Nutrition

Calories: 225kcal
Keyword Qdoba Mexican Street Corn Recipe
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