Start by assembling all your ingredients. Freshness is key here, so grab those jalapeños, limes, and cilantro. You want everything in its prime for the best results.

Take your jalapeño and carefully remove the seeds if you want to keep the heat manageable. If you’re a spice lover, feel free to leave some seeds in there. Then, roughly chop the jalapeño and set it aside.

Get your limes and roll them gently on the counter to release the juices. Cut them in half and squeeze out ¼ cup of fresh lime juice, making sure to remove any seeds. This zing will be a big player in your dressing.

In a blender or food processor, add the honey, olive oil, jalapeño, lime juice, minced garlic, minced ginger, cilantro, sea salt, balsamic reduction, lime zest, and crushed red pepper flakes. Blend until smooth and everything is well combined. The blender will help to emulsify the dressing, making it creamy and cohesive.

After blending, give your dressing a taste. Feel free to adjust the salt, sweetness, or heat according to your preferences. Perhaps it needs a touch more lime juice or jalapeño? Do what feels right!

Once you’re satisfied with the flavor, pour the dressing into a clean jar or container. You can use it right away or store it in the fridge for later. It’s perfect for meal prep too!