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Qdoba Impossible Meat Recipe

Qdoba Impossible Meat Recipe

Joe Williams
Ever tried that Impossible Meat from Qdoba? Let me tell you, it’s not just a meat substitute. It’s an entire experience wrapped in a tortilla! Picture this: savory, rich flavors that burst in your mouth with each bite.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Lunch
Cuisine Mexican
Servings 8 Servings
Calories 220 kcal

Equipment

  • Skillet

Ingredients
  

  • 8 ounces tomato sauce
  • 2 teaspoons chili powder
  • 1 package of Impossible Meat 0.75 pound
  • 1 teaspoon garlic granules or garlic powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon smoked paprika for a subtle smoky undertone
  • 1/4 teaspoon ground coriander to add a hint of earthiness
  • 1 teaspoon onion granules or onion powder
  • 1/2 teaspoon dried oregano leaves
  • 8-10 small corn tortillas
  • Fresh tomato finely diced (for garnish)
  • Yellow onion finely diced (for garnish)
  • Fresh cilantro minced (for garnish)

Instructions
 

Step 1: Prepare Your Cooking Space

  • Before you begin, gather all your ingredients and cooking tools. You’ll need a skillet, measuring spoons, and a spatula. That way, the process flows smoothly.

Step 2: Cook the Impossible Meat

  • Heat a skillet over medium heat, then add the Impossible Meat. Cook it for about 6-8 minutes, breaking it apart as it cooks to ensure even browning. The meat should reach a nice golden color.

Step 3: Spice It Up

  • Once your meat is browned, add the garlic powder, chili powder, cumin, smoked paprika, coriander, onion powder, and oregano. Stir well to combine. Let it cook for an additional 2-3 minutes so the spices can release their aromatic flavor.

Step 4: Add the Tomato Sauce

  • Pour in the tomato sauce and mix everything well. Allow this mixture to simmer for about 5-7 minutes. The sauce will thicken, and the flavors will meld beautifully.

Step 5: Warm the Tortillas

  • While the meat mixture is simmering, warm the corn tortillas. You can do this on another skillet for about 30 seconds per side or wrap them in a damp paper towel and microwave them for about a minute. This makes them pliable and perfect for filling.

Step 6: Assemble Your Tacos

  • Now comes the fun part! Grab a warm tortilla and spoon in the Impossible Meat mixture. Top with fresh diced tomatoes, onions, and cilantro. Fold or roll the tortilla, and there you have it—your delicious taco awaits!

Notes

Here are some tips to elevate your Qdoba Impossible Meat dish:
  • Experiment with Spices: Feel free to adapt or add other spices based on your taste. A pinch of cayenne can spice things up.
  • Add a Splash of Lime: A squeeze of lime juice adds brightness to your dish.
  • Cook it Longer for Depth: The longer you simmer the sauce with the meat, the deeper the flavors will develop.
  • Try Different Toppings: Don’t limit yourself! Avocado, jalapeños, or shredded lettuce can add interesting textures.
  • Garnish Wisely: Use fresh herbs for garnishing. They bring a burst of color and flavor.

Nutrition

Calories: 220kcal
Keyword Qdoba Impossible Meat Recipe
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