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Qdoba Guacamole Recipe

Joe Williams
For those who don’t know, Qdoba is a fast-casual restaurant that’s all about bold flavors and fresh ingredients.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 Servings
Calories 186 kcal

Equipment

  • Mixing bowl
  • Fork

Ingredients
  

  • 1/4 cup fresh cilantro leaves roughly chopped
  • 2 tablespoons fresh lime juice
  • 1/4 cup finely chopped purple onion
  • 1 small jalapeño deseeded and finely minced
  • 2 ripe avocados mashed
  • 1 garlic clove finely minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground cumin

Instructions
 

Step 1: Gather Your Ingredients

  • Make sure you have everything within reach. Nothing worse than being halfway through and realizing you forgot the limes!

Step 2: Prepare the Avocados

  • Cut your avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados gently with a fork. You want a lovely creamy texture—some small chunks are fine.

Step 3: Add the Lime Juice

  • Squeeze in the lime juice immediately. This not only adds flavor but also prevents the avocados from browning.

Step 4: Mix in Your Veggies

  • Toss in the chopped cilantro, purple onion, jalapeño, minced garlic, salt, and cumin. Gently fold these ingredients into the avocado. Use a spatula or spoon for this.

Step 5: Taste and Adjust

  • Here’s where the magic happens. Give your guacamole a taste. Need a bit more salt or lime? Adjust to your liking. Don’t be shy; make it your own!

Step 6: Serve

  • Transfer your guacamole into a serving bowl and garnish with some extra cilantro if you’re feeling fancy. Dig in with chips, or use it to elevate any dish you’ve made.

Notes

Here are some top-notch tips to ensure your guacamole shines:
  • Choose Ripe Avocados: Look for ones that give slightly when you press them. Unripe avocados will be hard to mash.
  • Adjust Spice Levels: Taste your jalapeño before adding it all. Some can be milder, and some pack a punch!
  • Acidity Matters: Fresh lime juice is key. Bottled juice won’t have the same brightness.
  • Make It Early: Guacamole can be made ahead of time. Just cover tightly with plastic wrap, pressing it against the surface to limit air exposure.
  • Experiment: Don’t be afraid to play with flavors. Add diced tomatoes or even fruit like mango for a twist!

Nutrition

Calories: 186kcal
Keyword Qdoba Guacamole Recipe
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