• Now that we’ve gathered all the ingredients, let’s get cooking!

Step 1: Prepare Your Taco Seasoning Blend

• Combine all the taco seasoning ingredients in a bowl. Mix them well until you get a smooth blend. This seasoning can be stored for future use, so consider making a double batch!

Step 2: Cook the Ground Beef

• In a skillet over medium heat, add 1 lb of lean ground beef. Crumble the meat as it cooks. Once browned, drain excess fat if needed.

Step 3: Add the Seasoning

• Stir in 3/4 cup of water and 2 tablespoons of tomato paste to the cooked meat. Next, sprinkle in your taco seasoning blend. Stir well for an even distribution of flavor.

Step 4: Simmer the Mixture

• Let the mixture simmer on low for about 5-10 minutes. This allows the flavors to deepen and blend successfully. You’ll want to keep stirring occasionally.

Step 5: Prepare the Tortillas

• While your meat simmers, warm up your tortillas. You can do this in a dry skillet for a few seconds on each side or microwave them wrapped in a kitchen towel for about 30 seconds.

Step 6: Assemble the Tacos

• Now comes the fun part! Fill each shell with meat and layer on your favorite toppings. Start with lettuce, then add tomatoes, cheese, guacamole, sour cream, and don’t forget that dollop of salsa.

Step 7: Enjoy

• Dig in! Take a big bite and relish the burst of flavors.