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Qdoba Fiery Habanero Salsa Recipe

Qdoba Fiery Habanero Salsa Recipe

Joe Williams
When I first tasted QDOBA’s Fiery Habanero Salsa, I wasn’t just impressed; I was hooked! The blend of fresh ingredients and that lingering heat transformed every bite of my burrito bowl into something unforgettable. 
Prep Time 30 minutes
Cook Time 10 minutes
Additional time 1 hour
Total Time 1 hour 40 minutes
Course Sauce
Cuisine Mexican
Servings 80 Servings
Calories 11 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • 1 7 ounce can diced green chile peppers
  • 1 habanero pepper deseeded and chopped
  • ½ cup freshly chopped cilantro
  • 2 limes squeezed for juice
  • 2 onions finely diced
  • 2 tablespoons minced garlic
  • 3 fresh jalapeño chiles chopped
  • 7 15 ounce cans of crushed tomatoes
  • 1 tablespoon granulated sugar
  • 2 teaspoons sea salt
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika

Instructions
 

  • Let’s follow these straightforward steps to create a salsa that will impress friends and family!

Step 1: Prepare the Ingredients

  • Start by gathering all your ingredients. Make sure to finely chop the cilantro, onions, jalapeños, and habanero peppers. Slicing them uniformly helps in achieving an even salsa.

Step 2: Combine the Base

  • In a large mixing bowl, add the crushed tomatoes. This forms the base of the salsa. It’s the star ingredient, so you want to ensure it’s flavorful and fresh.

Step 3: Create the Flavor Mix

  • Next, add your diced green chilies, chopped onions, minced garlic, chopped jalapeños, and habanero. The combination of these ingredients will elevate the flavor profile of the salsa.

Step 4: Add the Seasonings

  • Squeeze in the juice of those two limes. Add the olive oil, sugar, sea salt, black pepper, and smoked paprika. Mix everything thoroughly. Give it a good stir to ensure that all flavors mingle well.

Step 5: Finishing Touches

  • Finally, fold in the chopped cilantro. Make sure it’s distributed evenly. Taste the salsa and adjust salt, lime, or sugar as necessary. Remember, this is your version!

Step 6: Let It Sit

  • Allow the salsa to sit at room temperature for at least 30 minutes. This resting time allows flavors to meld, making it even tastier.

Step 7: Serve and Enjoy

  • Once it’s ready to serve, dish it up with your favorite tacos, nachos, or grilled meats. Enjoy the explosion of flavors!

Notes

  • Adjust the Heat: If you’re sensitive to spice, start with half the habanero and add more to taste. You can always up the ante!
  • Chop Evenly: Aim for uniform sizes with your veggies. This creates an appealing texture and makes for easier eating.
  • Fresh Over Canned: If possible, use fresh tomatoes instead of canned. They provide a brighter flavor.
  • Let It Marinate: The longer you let the salsa sit, the better the flavors will develop. Prepare it a few hours ahead when you can.
  • Experiment: Don’t hesitate to add other ingredients. Think avocados, corn, or even mango for a twist!

Nutrition

Calories: 11kcal
Keyword Qdoba Fiery Habanero Salsa Recipe
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