Qdoba Fiery Habanero Salsa Recipe
Joe Williams
When I first tasted QDOBA’s Fiery Habanero Salsa, I wasn’t just impressed; I was hooked! The blend of fresh ingredients and that lingering heat transformed every bite of my burrito bowl into something unforgettable.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Additional time 1 hour hr
Total Time 1 hour hr 40 minutes mins
Course Sauce
Cuisine Mexican
Servings 80 Servings
Calories 11 kcal
- 1 7 ounce can diced green chile peppers
- 1 habanero pepper deseeded and chopped
- ½ cup freshly chopped cilantro
- 2 limes squeezed for juice
- 2 onions finely diced
- 2 tablespoons minced garlic
- 3 fresh jalapeño chiles chopped
- 7 15 ounce cans of crushed tomatoes
- 1 tablespoon granulated sugar
- 2 teaspoons sea salt
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Make sure to finely chop the cilantro, onions, jalapeños, and habanero peppers. Slicing them uniformly helps in achieving an even salsa.
Step 3: Create the Flavor Mix
Next, add your diced green chilies, chopped onions, minced garlic, chopped jalapeños, and habanero. The combination of these ingredients will elevate the flavor profile of the salsa.
Step 4: Add the Seasonings
Squeeze in the juice of those two limes. Add the olive oil, sugar, sea salt, black pepper, and smoked paprika. Mix everything thoroughly. Give it a good stir to ensure that all flavors mingle well.
Step 5: Finishing Touches
Finally, fold in the chopped cilantro. Make sure it’s distributed evenly. Taste the salsa and adjust salt, lime, or sugar as necessary. Remember, this is your version!
Step 7: Serve and Enjoy
Once it’s ready to serve, dish it up with your favorite tacos, nachos, or grilled meats. Enjoy the explosion of flavors!
- Adjust the Heat: If you’re sensitive to spice, start with half the habanero and add more to taste. You can always up the ante!
- Chop Evenly: Aim for uniform sizes with your veggies. This creates an appealing texture and makes for easier eating.
- Fresh Over Canned: If possible, use fresh tomatoes instead of canned. They provide a brighter flavor.
- Let It Marinate: The longer you let the salsa sit, the better the flavors will develop. Prepare it a few hours ahead when you can.
- Experiment: Don’t hesitate to add other ingredients. Think avocados, corn, or even mango for a twist!
Keyword Qdoba Fiery Habanero Salsa Recipe