• Making these fajita veggies is straightforward, and I promise you’ll appreciate the flavor payoff. Let’s break it down step by step.

Step 1: Prep Your Ingredients

• Start by gathering all your ingredients. Slice the bell peppers and red onion. Mince the garlic. Having everything ready makes the cooking process go smoothly. It’s like setting the stage before the big performance.

Step 2: Heat the Oil

• In a large skillet, heat the avocado oil over medium-high heat. This oil has a high smoke point and brings out the flavors of your veggies without competing with them.

Step 3: Sauté the Onions

• Add the sliced red onion to the skillet first. Sauté for about 2-3 minutes until they start to soften and become translucent. This step lays the groundwork for rich flavor.

Step 4: Add the Garlic

• Once the onions are ready, toss in the minced garlic. Sauté it for about 30 seconds, until fragrant. You don’t want it to burn, so keep an eye on it. The aroma will fill your kitchen, and trust me, you’re going to love it.

Step 5: Introduce the Bell Peppers

• Now, add the sliced bell peppers to the skillet. Stir well to combine with the onions and garlic. You want a good mix; feel free to channel your inner chef as you stir!

Step 6: Season

• Sprinkle in the chili powder, smoked paprika, cumin, oregano, salt, black pepper, and coriander. Mix to ensure every veggie is coated with the spices. Let them cook for another 5-7 minutes until the veggies are tender yet still crisp.

Step 7: Finish with Lime Juice

• Once the sautéing is complete, squeeze a tablespoon of lime juice over the veggies. This step brightens everything up. Stir again and taste—adjust the seasoning if needed.

Step 8: Serve warm

• Plate your fajita veggies and serve warm. And don’t forget—the best part is yet to come. Pair them with your favorite sides!