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Easy Qdoba Citrus Lime Shrimp Recipe

Qdoba Citrus Lime Shrimp Recipe

Joe Williams
Let’s talk about shrimp. It’s versatile, quick to cook, and pairs wonderfully with bright flavors. The star ingredient in this dish is QDOBA’s citrus lime shrimp.
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Prep Time 6 minutes
Cook Time 4 minutes
Total Time 10 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 Servings
Calories 200 kcal

Equipment

  • Skillet

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon ground chili powder
  • 1 teaspoon minced garlic
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped fresh cilantro leaves
  • Salt and freshly ground pepper to taste
  • 1/2 teaspoon cumin optional, for added warmth
  • 1 teaspoon orange zest optional, for a citrusy twist

Instructions
 

  • Ready to cook? Let’s break it down step by step.

Step 1: Prepare the Shrimp

  • Start with the shrimp; it should be peeled, deveined, and rinsed under cold water. This dish shines when shrimp is fresh—look for a pink and lively appearance.

Step 2: Make the Marinade

  • Combine the olive oil, chili powder, minced garlic, lime juice, cumin, and orange zest in a bowl. Whisk them together until thoroughly mixed. This marinade is what makes the shrimp sing with flavor.

Step 3: Marinate the Shrimp

  • Add your cleaned shrimp to the marinade. Toss them gently to coat every piece. Cover the bowl and let it sit for about 10-15 minutes. This will allow the flavors to absorb, creating a taste explosion.

Step 4: Cook the Shrimp

  • Heat a skillet over medium-high heat. Add the marinated shrimp to the pan. You’ll want to give them about 2-3 minutes on each side or until they turn opaque and slightly curled. It’s crucial not to overcook your shrimp—they’ll turn rubbery!

Step 5: Plate and Garnish

  • Once cooked, remove the shrimp from the heat. Sprinkle with freshly chopped cilantro, and don’t shy away from a little extra lime juice if you desire. Serve immediately and enjoy the vibrant flavors!

Notes

To elevate your cooking game, consider these essential tips:
  • Fresh is Best: Always choose fresh shrimp over frozen when possible. It makes a noticeable difference in flavor and texture.
  • Mind the Heat: Medium-high heat is critical. Too low, and the shrimp will steam; too high, and they may burn before cooking through.
  • Don’t Overcrowd the Pan: Cook in batches if necessary. Crowded shrimp don’t sear well—aim for a nice, golden crust.
  • Try Different Proteins: If you’re not a shrimp fan, this marinade works well with chicken or tofu, letting you mix things up.
  • Prep Ahead: If time allows, marinate the shrimp the night before. It will deepen the flavors.

Nutrition

Calories: 200kcalCarbohydrates: 2gProtein: 23gFat: 9g
Keyword Qdoba Citrus Lime Shrimp Recipe
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