• Now that we have our ingredients, let’s get cooking!

Step 1: Marinate the Chicken

• In a large bowl, combine Cholula hot sauce, lime juice, honey, and THM Super Sweet. Whisk these ingredients until well blended. Add the onion powder, smoked paprika, and salt. Stir until mixed. Once your marinade is ready, toss in the chicken to coat it thoroughly. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes, or for even better results, refrigerate it overnight.

Step 2: Prepare the Pan

• After marinating, heat a large skillet over medium-high heat. Add the unsalted butter and let it melt. The aroma will begin to fill your kitchen, enticing everyone nearby. You want the skillet hot enough to achieve a nice sear.

Step 3: Cook the Chicken

• Carefully place the marinated chicken in the skillet. Sear each side for about 5-7 minutes until the chicken develops a beautiful golden crust. Make sure not to overcrowd the skillet. If you have too much chicken, cook it in batches. Proper searing is crucial for flavor.

Step 4: Check Doneness

• Using a meat thermometer, check that the chicken has reached an internal temperature of 165°F. I always recommend this step to ensure your chicken is cooked through yet remains juicy.

Step 5: Rest the Chicken

• Once done, remove the chicken from the skillet and let it rest on a plate for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, making for a moist bite.

Step 6: Slice and Serve

• Finally, slice the chicken into strips. You can serve it right away or incorporate it into your favorite taco, salad, or burrito bowl. The choice is yours!