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Qdoba Cholula Chicken Recipe

Qdoba Cholula Chicken Recipe

Joe Williams
There’s something uniquely satisfying about cooking a meal that tastes great but is surprisingly easy to make.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Mexican
Servings 4 Servings
Calories 290 kcal

Equipment

  • Bowl
  • Grill or skillet

Ingredients
  

  • 2 lbs chicken breasts boneless and skinless, flattened to an even thickness
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons adobo sauce from a can of Chipotle peppers in adobo
  • 1 tablespoon smoked chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano or Italian herb blend
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon lime juice
  • 2 cloves of garlic finely chopped

Instructions
 

Step 1: Marinate the Chicken

  • Combine the olive oil, adobo sauce, smoked chili powder, cumin, sea salt, black pepper, oregano, paprika, lime juice, and chopped garlic in a bowl. Mix well. Add the chicken to the marinade, ensuring every piece is well-coated. Let it sit for at least 15 minutes, or for extra flavor, refrigerate it for up to 4 hours.

Step 2: Preheat Your Grill or Skillet

  • While your chicken absorbs all those amazing flavors, preheat your grill or skillet over medium-high heat. A hot surface is crucial for searing the chicken and locking in moisture.

Step 3: Cook the Chicken

  • Once heated, place the marinated chicken on the grill or skillet. Cook for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). The char from the grill adds an excellent touch.

Step 4: Rest and Slice

  • After grilling, transfer the chicken to a plate and cover it with foil. Let it rest for about 5 minutes. This step helps keep the juices locked in, making every bite tender.

Step 5: Serve and Enjoy

  • Slice the chicken into strips and serve it hot. It pairs beautifully with rice, in tacos, or on a salad. Enjoy the burst of flavors!

Notes

  • Flatten Your Chicken: Flatten your chicken for even cooking. This ensures a juicy result.
  • Double the Marinade: If you have extra chicken, whip up another batch of marinade. You’ll have quick meal prep for later in the week.
  • Grill Marks Matter: Don’t move your chicken too soon on the grill; let it get those beautiful marks for flavor and presentation.
  • Use Fresh Ingredients: Fresh herbs and spices can amplify flavors. Whenever possible, opt for fresh garlic instead of powdered.
  • Marinate Longer for More Flavor: Letting the chicken marinate longer (up to 24 hours) will enhance the taste even more. Just be sure to adjust the amount of lime juice if you marinate longer to avoid overly acidic chicken.

Nutrition

Calories: 290kcal
Keyword Qdoba Cholula Chicken Recipe
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