Qdoba Chipotle Barbecue Sauce Recipe
Joe Williams
If you’re a fan of bold flavors and mouthwatering meals, you’ll love the happiness that comes from QDOBA’s Chipotle Barbecue Sauce.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Sauce
Cuisine American
Servings 6 Servings
Calories 104 kcal
- 1/4 cup firmly packed brown sugar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons finely chopped chipotle peppers in adobo sauce
- 1 teaspoon smoked paprika
- 1 tablespoon Dijon mustard
- 1/3 cup apple cider vinegar
- 1/4 cup golden honey
- 2/3 cup tomato ketchup
- 1 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
Step 1: Gather Your Ingredients
Step 5: Finishing Touches
At this point, add the salt, pepper, and Dijon mustard. These will enhance the flavor profile even further. Mix well to ensure the spices distribute evenly.
Here are some helpful tips for making the most of your QDOBA Chipotle Barbecue Sauce:
- Use Fresh Chipotles: For a bolder flavor, consider using freshly chopped chipotle peppers instead of the canned version.
- Avoid Over-Blending: When mixing ingredients, stop once everything is combined. Over-mixing can change the texture.
- Let It Sit: If you have the time, let the sauce sit for a few hours before using. This allows the flavors to meld superbly.
- Experiment: Don’t hesitate to tweak the recipe! Add more vinegar for tang or more brown sugar for sweetness.
- Store Properly: Ensure your leftovers are stored airtight; they can last in the fridge for a week.
Serving: 69gCalories: 104kcalCarbohydrates: 22gProtein: 2gFat: 1.3gCholesterol: 5mgSodium: 476mgFiber: 1gSugar: 21g
Keyword Qdoba Chipotle Barbecue Sauce Recipe