Qdoba Chili Crema Recipe
Let me introduce you to something life-changing in the kitchen: Qdoba Chili Crema. If you’ve ever been on a quest for that perfect creamy topping that adds zing to your dishes, this is it.
Equipment
- Mixing bowl
Ingredients
- 2 tsp smoky chipotle paste
- ¼ tsp smoked paprika
- 3 tbsp spicy hot sauce
- 1 cup crème fraîche or Greek yogurt
- ½ tsp garlic granules
- ½ tsp sea salt
- Juice from half a fresh lime
- 1 tbsp honey
Instructions
- Ready to make your chili crema? Let’s walk through the steps.
Step 1: Gather Your Ingredients
- Begin by assembling all the necessary ingredients. This way, you don’t have to scramble halfway through the process.
Step 2: Mix the Base
- In a mixing bowl, combine the crème fraîche or Greek yogurt with the smoky chipotle paste and smoked paprika. Stir well until you achieve a smooth and flavorful blend.
Step 3: Spice It Up
- Next, add in the spicy hot sauce, garlic granules, and sea salt. Mix thoroughly, ensuring that each spice is evenly distributed.
Step 4: Add Lime and Honey
- Squeeze the juice from half a lime into the mix, followed by a tablespoon of honey. Stir until everything is well amalgamated. The goal is a velvety texture with a wonderfully balanced flavor profile.
Step 5: Taste Test
- Now’s the fun part—give your crema a taste! Adjust any seasonings based on your preference. Want it spicier? Add more hot sauce. Prefer a sweeter note? A touch more honey can work wonders.
Notes
Here are some helpful tips for making Qdoba Chili Crema:
- Texture Matters: If the crema is thicker than you like, add a splash of water or citrus juice until your desired consistency is reached.
- Level Up Your Flavor: Consider adding minced fresh herbs like cilantro for a fresh twist.
- Allow to Chill: Let the crema sit in the fridge for at least 30 minutes before serving. This allows flavors to meld beautifully.
- Taste Before Serving: Always taste your crema before serving. Adjust spices to your liking.
- Batch Preparation: Prepare this crema in large quantities. It keeps well and can be used throughout the week.
Nutrition
Calories: 372kcal
Tried this recipe?Let us know how it was!