• Let’s break down the process in clear steps so you won’t miss anything!

Step 1: Soaking the Beans

• Start by soaking the beans overnight in ample water. If you’re short on time, a quick soak method can be used. Boil the beans for 2-3 minutes, then remove them from heat and let them sit for one hour.

Step 2: Sauté the Base

• In a large pot, heat the olive oil over medium heat. Toss in the chopped onion and red bell pepper, stirring frequently until softened—about 5-7 minutes. Adding minced garlic at this point is crucial; let it cook for about a minute until fragrant but not browned.

Step 3: Add Seasonings

• Mix in the cumin, smoked paprika, dried parsley, dried oregano, and cayenne pepper. Stir for around a minute to let those spices bloom, filling your kitchen with a warm aroma.

Step 4: Combine Beans and Water

• Drain and rinse the soaked beans, then add them to the pot. Pour in the 6 cups of water and add in the bay leaves. Bring everything to a boil.

Step 5: Simmer

• Once boiling, reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours. Stir occasionally, checking the consistency. The beans should be tender but not mushy. Remove from heat and let them sit for a few minutes.

Step 6: Finish with Lime and Seasoning

• Finally, mix in the lime juice, sea salt, and freshly cracked black pepper. Adjust seasoning to taste. Now they’re ready to be served!