• Ready to create magic in the kitchen? Let’s go step by step.

Step 1: Prepare the Beef

• Start by trimming any excess fat from the beef chuck. Cut it into four pieces. This step is crucial for ensuring your beef is tender and doesn’t turn out greasy.

Step 2: Simmering the Beef

• Next, place the beef in a large pot. Add 2 cups of water, the chopped onion, halved garlic cloves, oregano, cilantro, and the beef bouillon cube, if using. Bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2-3 hours. This slow cooking breaks down the collagen in the meat, yielding fork-tender magic.

Step 3: Shredding the Beef

• Once the beef is tender, remove it from the pot and let it cool for a few minutes. Use two forks to shred the beef. It should come apart easily if cooked correctly.

Step 4: Sauté the Seasoning

• In a different pan, heat the canola oil over medium heat. Add finely chopped garlic and sauté for about a minute. You want it fragrant, but be watchful; burnt garlic can ruin the flavor!

Step 5: Mix the Seasoning

• Into the same pan, stir in the cumin, brown sugar, salt, black pepper, beef broth, tomato sauce, hot pepper sauce, and Worcestershire sauce. Bring it to a simmer. This mixture forms the flavor base for your shredded beef.

Step 6: Combine and Cook

• Add the shredded beef back into the pan with the seasoning mix. Stir well, ensuring every strand of beef is covered. Cook for an additional 10-15 minutes, simmering on low heat to let the beef soak up all those delicious flavors.

Step 7: Serve

• Now that you’ve navigated making this delightful dish, serve it warm! Use it in tacos, burritos, or on top of nachos. The choice is yours, and the taste will be unforgettable.