• Let’s break down the process step by step to crafting the perfect QDOBA Barbacoa.

Step 1: Prepare the Marinade

• In a bowl, mix together the apple cider vinegar, minced garlic, chicken stock, lime juice, and all the spices. This includes cumin, oregano, black pepper, sea salt, cloves, smoked paprika, and ground coriander.
• You’ll want each ingredient to play its part in the final product.

Step 2: Marinate the Beef

• Place your chuck roast in a large resealable plastic bag or a bowl. Pour the marinade over the beef, ensuring it’s completely submerged. Seal the bag or cover the bowl with plastic wrap.
• Let it marinate in the fridge for at least 4 hours, preferably overnight. This allows the flavors to penetrate deeply into the meat.

Step 3: Sear the Meat

• Once the beef has marinated, heat olive oil in a large skillet over high heat. Sear the chuck roast on all sides until it develops a nice brown crust.
• This step adds depth to the flavor. Don’t rush it—this caramelization is key.

Step 4: Slow Cook

• Transfer the seared meat to a slow cooker. Add bay leaves and the remaining marinade. Cover and set the slow cooker to low for about 8-10 hours, or high for 4-5 hours. The goal is effortless shredding of that tender beef.

Step 5: Shred the Beef

• Once it’s done cooking, remove the roast from the slow cooker. Use two forks to shred the meat into bite-sized pieces. It should fall apart easily. Mix it back into the remaining juices for extra flavor.

Step 6: Serve

• Now comes the best part—serving! Use the barbacoa as a filling for tacos, burritos, or nachos. Top it with your favorite garnishes like cilantro, onions, or avocado. Dig in and enjoy!