• Ready to get your hands a little messy? This process is straightforward and fun. Follow along closely. Let’s dive into the step-by-step directions!

Step 1: Prepare the Marinade

• In a mixing bowl, combine adobo sauce, garlic, sea salt, chili powder, black pepper, cumin, oregano, lime juice, smoked paprika, and olive oil. Stir it well until all the spices are integrated into a luscious marinade. The aroma will be wonderful, filling your kitchen with smoky goodness.
• Step 2: Marinate the Chicken
• Take your tenderized chicken breasts and place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is fully coated. This is vital for flavor! Seal the bag (or cover the dish) and refrigerate for at least 30 minutes. For maximum flavor, let it marinate for 2 hours—or even overnight if you have the time.

Step 3: Prepare the Grill or Skillet

• For outdoor lovers like me, fire up your grill to medium-high heat and lightly oil the grates to prevent sticking. If you prefer to stay in—no judgment here—heat a large skillet over medium heat. Add a touch of olive oil to coat the bottom.

Step 4: Cook the Chicken

• Once hot, take the marinated chicken out of the refrigerator. Cook the chicken, turning once, for about 6-7 minutes per side on the grill or until the juices run clear. If using a skillet, it should take roughly the same amount of time. You want that lovely char on the outside but juicy on the inside.

Step 5: Rest and Slice

• Once cooked, allow the chicken to rest on a cutting board for about 5 minutes. This step is essential; it allows the juices to redistribute. After resting, slice the chicken into strips. Now, you’re ready to feast!