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Perfect Prime Rib Roast copycat Recipe

Perfect Prime Rib Roast Recipe

Ah, the prime rib roast! That tender, juicy cut of meat that turns any meal into a celebration. Before diving into the recipe, let’s chat about some delightful pairings that will complement your prime rib.
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Prep Time 10 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 1757 kcal

Equipment

  • Oven

Ingredients
  

  • 1 tablespoon freshly cracked black peppercorns
  • 1 4-pound bone-in standing rib roast
  • 1 tablespoon finely chopped fresh rosemary
  • ¼ cup unsalted whipped butter softened
  • kosher salt adjusted to taste
  • 1 teaspoon herbes de Provence blend
  • 1 teaspoon garlic powder

Instructions
 

Step 1: Prepare the Roast

  • Start by letting your rib roast sit at room temperature for about an hour. This helps it cook evenly. Preheat your oven to 450°F (232°C).

Step 2: Season Generously

  • Pat the roast dry with paper towels. In a small bowl, mix the softened butter, garlic powder, chopped rosemary, black pepper, and salt together. Spread this mixture all over the roast. Use your hands to massage it into the meat.

Step 3: Create a Cooking Setup

  • Place the seasoned rib roast in a roasting pan, bone-side down. You want to cook it fat-side up to allow the juices to flow down through the meat.

Step 4: Roast at High Heat

  • Pop the roast in the preheated oven for 15 minutes. This helps create a nice crust on the outside.

Step 5: Lower the Temperature

  • After 15 minutes, lower the oven temperature to 325°F (163°C) and continue roasting. The general rule is about 15-20 minutes per pound for medium-rare.

Step 6: Use a Thermometer

  • Insert a meat thermometer into the thickest part of the roast, away from the bone. Remove the roast when it reaches an internal temperature of 125°F (52°C) for medium-rare. Don’t worry; it will continue cooking while resting.

Step 7: Rest Before Carving

  • Let the roast rest for at least 20 minutes before slicing. This allows the juices to redistribute. Trust me; this step is crucial for flavor!

Notes

  • Choose Quality Meat: Fresh, high-quality rib roast makes all the difference in flavor and tenderness.
  • Use a Meat Thermometer: This is your best friend. It ensures you achieve the desired doneness without guesswork.
  • Don’t Rush the Resting Period: Cutting into the meat too early will let precious juices escape.
  • Consider Cooking Time: Every oven is different. Monitor the roast closely, especially during the last half-hour.
  • Experiment with Herbs: Feel free to add your favorite herbs. Thyme or oregano can add unique flavors worth trying.

Nutrition

Serving: 581gCalories: 1757kcalCarbohydrates: 1gProtein: 134gFat: 134.3gSaturated Fat: 58.7gTrans Fat: 8.4gCholesterol: 474mgSodium: 359mg
Keyword Perfect Prime Rib Roast Recipe
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