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Moo Shu Chicken Recipe

Moo Shu Chicken pairs wonderfully with steamed jasmine rice, whose delicate texture balances the dish’s bold flavors. Hot and sour soup adds a classic, tangy complement that enhances the stir-fry experience
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 45
Calories 462 kcal

Equipment

  • Skillet

Ingredients
  

  • 3 tablespoons vegetable oil divided
  • 1 lb. boneless skinless chicken breast strips, sliced thin
  • 2 large eggs lightly beaten
  • 3 cups shredded green cabbage
  • 1 cup fresh shiitake mushrooms sliced
  • 2 teaspoons freshly grated ginger root
  • 2 teaspoons cornstarch powder
  • 2 tablespoons reduced-sodium soy sauce
  • ½ teaspoon toasted sesame oil
  • 2 tablespoons hoisin glaze
  • 1 small garlic clove minced
  • 1 teaspoon rice vinegar

Instructions
 

Step 1: Prepare the Ingredients

  • Start by slicing the chicken into thin strips. This ensures even cooking. Then, wash and slice your shiitake mushrooms and shred the cabbage. Have everything prep'd and ready to go because stir-frying happens quickly.

Step 2: Cook the Eggs

  • Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Once hot, pour in the beaten eggs. Scramble them gently until just set, then transfer to a plate and set aside.

Step 3: Stir-Fry the Chicken

  • In the same skillet, add another tablespoon of oil. Increase the heat to high, and add in the sliced chicken. When it’s almost cooked through—about 3 to 4 minutes—add in the minced garlic, grated ginger, and shiitake mushrooms. Stir-fry for another 2 minutes.

Step 4: Add Vegetables and Sauce

  • Now, toss in the shredded cabbage, soy sauce, sesame oil, and hoisin glaze. Stir everything together and cook until the cabbage has softened, around 3 minutes.

Step 5: Combine Everything

  • Return the scrambled eggs to the skillet, and gently mix everything together. Let it cook for an additional minute or two to warm through.

Step 6: Serve with Pancakes

  • Warm the pancakes according to the package instructions. Serve the Moo Shu Chicken mixture in a bowl, allowing everyone to fill their own pancakes.

Notes

  • Fresh Ingredients Matter: Use the freshest vegetables you can find for the best texture and flavor.
  • Pancake Options: If you can’t find traditional Moo Shu pancakes, flour tortillas or crepes work as substitutes, although it changes the flavor slightly.
  • Adjust the Spice: If you like heat, add sliced chili peppers or a dash of chili sauce while cooking.
  • Chicken Alternatives: Feel free to substitute chicken with shrimp, pork, or tofu for a different twist on this dish.
  • Meal Prep Friendly: Cook a big batch and enjoy this meal throughout the week.

Nutrition

Serving: 251gCalories: 462kcalCarbohydrates: 44gProtein: 15gFat: 24.5gSaturated Fat: 5.2gTrans Fat: 0.1gCholesterol: 119mgSodium: 944mgFiber: 4gSugar: 18g
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